What are the most famous snacks in Wuhan, Hubei?

What are the most famous snacks in Wuhan, Hubei?

Wuhan, Hubei Province is also a place where snacks are concentrated. Snacks from almost all over the country appear in the food street in Wuhan. However, Wuhan also has its own special snacks, which are super delicious. Below, I will share with you the top ten most famous snacks in Wuhan, Hubei Province, hoping to help you!

Wufangzhai sweet glutinous dumplings

In Wuhan, there is also a restaurant-Wufangzhai Restaurant, which enjoys the three titles of "King of Tangyuan", "King of Zongzi" and "King of Cakes". More than a hundred years later, this store is famous for its jiaozi, Zongzi and cakes.

Wufangzhai, located in the main branch of Zhongshan Avenue in Hankou, Wuhan, was originally a restaurant, which was built in 35 years of the Republic of China. Known for operating Ningbo-style dumplings, it has the reputation of "Ningbo Tangyuan King". Tangyuan is made of black sesame and osmanthus. And they taste delicious.

The establishment and development of Wufangzhai has gone through more than one hundred years. Nowadays, Wufangzhai combines modern equipment with manual production, developing from a single variety of Ningbo glutinous rice balls to dozens of multi-flavor glutinous rice balls and quick-frozen series, and continues to maintain the unique flavor of strict material selection, traditional ingredients, fine production, pure taste and oily but not greasy, reaching the national green food standard.

Xiaotaoyuan simmer soup

If you want to taste the simmering soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on.

Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, cook them with high fire until cooked, and then simmer them thoroughly with low fire. This soup is original and nutritious.

Laoqianji beef dousi noodles wo

Laoqianji is a flavor snack bar, located at Simenkou, Wuchang. Mainly engaged in shredded beef and bean noodles, but also responsible for beef soup dishes.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat.

The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.

Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19.

At that time, there was a seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of baked wheat cake was not good, he tried to create a new early variety. He asked the blacksmith to make an iron spoon in the shape of a convex nest, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan into a round rice cake with hollow edges and yellow and crisp color.

It tastes soft where it is thick, and crisp where it is thin, which is called noodle nest. It has been circulated for 100 years and has become a special breakfast with good quality and low price in Wuhan.

Tian qi heng Hu soup mix

Tian Qiheng paste noodle restaurant is located in Hualou Street, Hankou, which has a long history and unique flavor and is famous in three towns. Paste soup powder is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. When making rice noodles, indica rice is beaten and ground into powder, then boiled with water, and then extruded and boiled to make shapes. Then, live and fresh crucian carp (or eel) is boiled into soup, then raw rice flour is mixed with water to make paste soup, and various condiments are added. After cooking, sprinkle with chopped green onion, pepper and fried dough sticks to eat, which has a special flavor. Its paste soup is slightly thick, its color is elegant, its rice flour is white, slender and firm, its fish-flavored juice is thick, its taste is delicious and its nutrition is rich.

Osmanthus fragrans and red bean soup

Osmanthus fragrans and red bean soup is a snack in Wuhan. Sweet-scented osmanthus red bean soup is made of sweet-scented osmanthus, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy. Chubao Deli Shop is located at Zhongshan Avenue in Hankou, Wuhan, under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

In addition, Hubu Lane in Wuchang brings together various special snacks in Wuhan. This street was named because it was adjacent to Fantai yamen in Qing Dynasty (A.D.1644-1911). Although this alley is only 150 meters, there are various special snacks here, such as: Shipopo Regan Noodles, Xusao fresh fish paste soup powder, noodle nest, high-fat porridge shop, red oil beef noodles, rice wine, Wangshi wonton, Hutchison bean skin, Mapo soup steamed dumplings, Li pie, Gushi meat rolls, oil cakes and Wuji rice cakes.

In addition, Qing Ji Street, located at the intersection of Zhongshan Avenue and Dadi Road in Hankou, is a characteristic street famous for its Wuhan-style snacks and folk artists playing and singing. Now, it has become a business card of Wuhan, and everyone who comes to Wuhan must go there.

Laotongcheng Sam sun tofu skin

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and is determined to improve it. It is very popular with sweets.

Bean skin is a local snack in rural areas of Hubei Province. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, making stuffing with fresh meat, eggs and shrimp as the main raw materials, and creating three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. He is known as the "King of Bean Skin". Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat the old Tongcheng bean skin as soon as possible.

Four season mei baozi stuffed with juicy pork

Near Jianghan Road, not far from the old Tongcheng, there is a snack bar called Sijimei, which is praised by Wuhan people as "the king of soup packets". "Four Seasons Beauty" is located near Jianghan Road, Zhongshan Avenue, Hankou, which means delicious food is available all year round. There are fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Wuhan-style steamed soup packets in this store, which were well received by customers and were known as "the king of soup packets". They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar.

In order to meet the needs of different customers, they have to make fresh meat soup buns, crab yellow soup buns, shrimp soup buns, mushroom soup buns, minced chicken soup buns and assorted soup buns.

After liberation, the business of "Old Four Seasons Beauty" soup dumpling shop was booming, and it moved from the original site to the intersection of Hanjiang Road and Zhongshan Avenue. Now it has three floors as a business hall, with more than 300 seats, and guests are like clouds all year round.

Now, the Four Seasons Beauty Soup Bag Master has started a new stove and opened some soup bag shops. The taste of baozi stuffed bun is much worse than before, and the business of Sijimei Baozi Store on Jianghan Road is not good either. Recently, the four seasons store is facing the trouble of demolition.

Cai Linji Regan Noodles

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan. It is said that in the early 1930s, a man named Li Bao in Hankou sold bean jelly and noodle soup near Guandi Temple.

One summer evening, Li Bao still had a lot of noodles to sell. Afraid of spoilage, he cooked the noodles, fished them out and hung them on the chopping board. When packing, Li Bao accidentally spilled sesame oil in the oil pan on the noodles. At that time, he had a brainwave, simply mixing sesame oil into the noodles, and then fan the noodles to cool.

The next morning, Li Bao scalded the noodles mixed with sesame oil in boiling water, then drained the water and put it in a bowl. Then he added sesame sauce, Chili sauce, mustard tuber, onion, ginger, garlic, soy sauce and balsamic vinegar to sell bean jelly, which immediately sold out. After eating noodles, someone asked what noodles he was selling. He blurted out that it was Regan Noodles.

Since then, Li Bao specialized in selling "Regan Noodles" and taught many apprentices. A few years later, an apprentice named Cai opened a Regan Noodles Pavilion named Ji in hankou road, which gradually became a famous store in Regan Noodles.

Cai is located at No.854 Zhongshan Avenue, Hankou, Wuhan. Its Regan Noodles, crystal clear, clean and refreshing, tastes delicious, and is deeply appreciated by the general public, enjoying the reputation of famous snacks in Wuhan. Nowadays, Regan Noodles has already spread all over Jiangcheng, so it is essential for Wuhan people to have breakfast too early.

1930 Mr. and Mrs. Cai, who live at the intersection of Man Chun in Hankou, run Regan Noodles under the signboard of "Cai Lin Ji". The origin of the store name is because there are two lush trees in front of Cai Jia's house. The name "Cai Lin Ji" means that Cai Jia's business is booming. As the couple expected, "Cai Lin Ji" is famous for its good noodles, delicious taste and unique way of eating.

1955, the couple moved "Cai Lin Ji" to the more prosperous Zhongshan Road. 1974, the store moved to the main entrance of Kerry Plaza again. 1993, 165438+ 10. In October, due to the transformation of the old city, "Cai Linji" was demolished with the roar of machines, waiting to be built.

1June, 996, Ji merged with Hou Physiology Restaurant, and the brand of Ji was hung on Zhongshan Road after the transformation. Only two. The 8-meter-wide facade, such as still hiding behind her guitar from half of our face.

The newly expanded "Cai Lin Ji" has a business area of 490 square meters (1-4 floors), and its daily sales in Regan Noodles reach 450 kilograms at the peak.

Variety changes of "Cai Lin Ji" in Regan Noodles: Before 1983, there were three varieties: barbecued pork Regan Noodles, whole material Regan Noodles and shrimp Regan Noodles. 1June, 996 18 expanded to eight varieties, namely: whole material Regan Noodles, shrimp Regan Noodles, shrimp Regan Noodles, shredded Chinese cabbage Regan Noodles, fried sauce Regan Noodles, Cai Yu Regan Noodles, three fresh Regan Noodles and fruity hot dry noodles.

This year, it is planned to launch two new varieties of nourishing Regan Noodles bars. Nowadays, while maintaining Regan Noodles, there are more than 40 kinds of snacks in 4 categories. While sales from Regan Noodles account for 46% of the snacks.

Shun Xiang ju Kao mei zi

Shunxiangju, at the intersection of Hualou Street and Jiaotong Road in Hankou, is an old shop with a history of nearly 50 years. The heavy oil roasted plums made in this shop are heavy but not greasy, delicious and shaped like chrysanthemums, which makes people have an appetite at first sight.

Roasted plums are made by cutting fat pork, steamed bread, orange cake, peanuts, rock sugar and raisins. Into small diced, slightly fried, and then mixed with osmanthus, red and green silk, sugar to make stuffing. Add appropriate amount of water to flour, add a little salt and knead into dough, roll it into lotus leaf-like thin skin, add stuffing and a little sesame oil to wrap it. Roasted plums, fried plums, roasted plums, or steamed plums are all sweet and delicious, which makes people never tire of eating them.

Fuqing he beef rice noodle

"Fuqing He" is located in Zhongshan Avenue, Hankou, near Liudu Bridge, and is famous for Hunan rice noodles. It's smooth and delicious.

Unfortunately, this old shop also closed down in 2007 for some reasons.

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