Comprehensive recipe of restaurant abalone soup

1. Ingredients: 500 grams of abalone (with shell), 50 grams of prunella vulgaris, 20 grams of lean pork.

2. Select fresh abalone and separate the abalone shell and abalone meat.

3. Scrub the abalone shell with clean water to remove any dirt; remove the dirty and adhering parts of the abalone meat, wash it with clean water and cut it into slices.

4. Add prunella vulgaris and lean pork, put them into the water that has been boiled over high heat, switch to medium heat, continue to simmer for about 3 hours, and season with a little salt.