What are the delicious places to eat in Dandong, Liaoning?

1. Clam (third tone of xian)

There are many varieties. This kind of flower is suitable for frying, especially yellow clams, which are roasted and eaten. Clams are suitable for cooking or cold eating~~ They are quite good! Haha! The spicy clams are also delicious.

2. Yalu River noodle fish, this is a specialty of the Yalu River. Because there are no spines on the fish's body like noodles, it got its name...

Except for the eyes, which are black dots, the whole body is white. You don’t need to open your belly, you can eat it all~~~~

3. Fried buns (and steamed buns in soup) use corn as the main ingredient, grind it into water after fermentation, remove the residue and extract the powder, and squeeze Cook it in strips and eat it with chopped green onions, shredded pork, dried shrimps, mushrooms, miso, etc. It is smooth and delicate, with a sour and refreshing taste, which can stimulate the spleen and stomach, relieve fatigue and quench thirst. The dough can be stored for a long time and can be used at any time. It is cooked in boiling water, which saves time and convenience.

4. Shrimp rake. It can be pickled, boiled, stir-fried, or even stripped from the meat for stuffing. What I like is to eat it pickled, that’s how delicious it is. The flesh of shrimp is tight and tastes sweet, but when peeling, be careful about the thorns on both sides and the tail. If you prick your hands, it will be very painful, and it is easy to prick your fingers and mouth.

5. Korean-style barbecue restaurants are all over the streets and alleys of Dandong, and the main objects of barbecue are beef and seafood. In the summer, outdoor barbecues are particularly popular. People sit around the ovens, and some friends even sit on the ground, chatting about life and bursting into laughter.

6. Braised rice is a local specialty in Dandong, and the braised rice on the pedestrian streets is the most authentic. The hot stew is topped with thick sesame sauce, chili sauce, shrimp oil... You can't help but salivate when you smell it.

7. Leaf cake, Manchu food. Usually during the fourth and fifth months of the lunar calendar, people go up to the mountains to collect tender and large bald leaves, and then go home and wash them for later use. Soak glutinous rice or yellow rice in water for several days, grind it into flour, roll it into pancakes and cook them. Then boil adzuki beans and pound them into mashed beans and wrap them in it. Apply a layer of oil on the inside of the pollo leaves and wrap it on the outside. Steam them Then remove the leaves and eat. The Polo Leaf Pastry has a slight fragrance of eucalyptus leaves and is quite flavorful when eaten.

8. Korean pickles, also known as kimchi

Korean pickles, which are indispensable for every meal of the Korean people from morning to night, are the various Korean kimchi. Its main raw materials are cabbage, radish, cucumber and other fresh vegetables, which are skillfully pickled through several processes. Koreans love to make kimchi, and kimchi is free in most restaurants. When customers eat, even if they only eat a bowl of noodles, the store will prepare a small plate of kimchi with at least four flavors for you. Although it is not gorgeous and rich, it is It can also be used to appetize and increase flavor.

9. Cold noodles. As a unique Korean food, cold noodles are becoming more and more popular. The quality of cold noodles mainly depends on three aspects: First, the noodles should be thin and chewy. When making the dough, mix flour, buckwheat flour and starch in appropriate proportions, and then press it with a cold noodle machine. The thickness of the noodles depends on the size of the holes in the bottom of the noodle machine; the chewiness of the noodles depends on the blending ratio of various flours used and the length of cooking and washing time. There are many tricks and it is difficult to master. Second, the soup should be bright and delicious. The best soup is stewed beef soup or chicken soup. The third is to pay attention to seasoning. In addition to soy sauce and vinegar, there are more than 10 kinds of seasonings such as sesame oil, sesame, pepper, chili, sugar, garlic paste, ginger paste, MSG, etc. Mix these seasonings in appropriate proportions to form a paste. Higher-end cold noodles also include chicken meatballs, hard-boiled eggs cut in half, sauced beef slices, apple or pear slices, etc.

10. The wontons at Dandong Delicious Wonton House are the most delicious wontons in Dandong. There are a few shredded chicken on the wontons, and the taste is unmatched. The one across from Tesco is the oldest and most authentic, and it’s still 4 yuan a bowl. But it seems that the price has increased now

11. Korean bibimbap. Korean bibimbap is particularly delicious. Dandong is very close to South Korea, so it is very authentic! ! Cut all kinds of vegetables you want to eat into shreds, blanch them in water, pick them up after half a minute, add salt, sesame seeds, curry and sesame oil and marinate for 1 minute, then put them in a bowl; add white rice, chili powder, chili pepper Mix the sauce together and it's ready to eat.

Moreover, Korean bibimbap must be paired with soup. You can choose any other soup, but kimchi soup must not be missing. Only in this way can you taste the authentic taste of Korean bibimbap.

12. Tiger head crab roe, this kind of crab has a much harder shell, but the taste is a hundred times fresher than ordinary sea crabs. Look at the crab shell to see if it looks like a tiger! !

13. Diaolu cake and tofu soup. We must eat together. After eating it so many times, we never get tired of the crispy pancakes and the fresh soup. In the local dialect, it is "sizzling and delicious!"

14. Sea oysters, dipped in Japanese horseradish, taste very delicious when eaten raw!

15, sea red, maybe Because the meat is red, it is called Haihong.

16. Dandong’s tofu noodle, haha, I always prefer to eat it for breakfast. Dandong’s tofu pudding is not an exaggeration! !

17. Mud snail, also known as mud snail, is a unique seafood in Donggang area.

18. Cocoon, a pure green food, has extremely high protein content. It is said that the nutritional value of one cocoon is equivalent to that of two eggs.

19. There are also river crabs, which are indispensable! ! ~~

20. The sour soup is sour, add some miso paste and dried shrimps, it’s so delicious! ~~

２1. After seeing so much food, let’s have something to drink

Yalu River Beer, brewed with water from our Yalu River

Blue Label Special offer, old special offer, the new special offer now is not as fragrant as the original one, the old special offer from long time ago is the best!

Fengcheng Laojiao has many different packages, made with Yalu River water, and has a good taste.

There is also Big Banana Soda＼Zinmelo Soda

**I can’t stand it anymore. I don’t want to eat anything except the above. I believe that people who are away from home will be even more emotional when they read this article. Really, everything can change with the passage of time, but the only thing that cannot be changed is that I will always be a Dandong native! I want to go home, I really want to!

My friends from other places must be jealous after seeing so many delicious food in Dandong...