Where can I buy baking materials in Shanghai?

1. Material: There is an inconspicuous small shop in the alley next to the No.1 food store on Nanjing Road, but the materials inside are very complete, including low-gluten flour, cocoa powder, various fruit-flavored powders, canned food, butter, fresh yeast, wheat cream, baking powder and shortening. ..................................................................................

2, or materials: imported, Huaihai Road, the city supermarket under Paris in spring, where you can buy all kinds of imported food, probably more complete than Carrefour, there are many foreigners and white-collar workers, you can buy ready-made cake powder when you are lazy, and the most important thing is that there are too many choices of cheese there.

3. Tools: The Shanghai Hotel Supplies Supermarket on Macau Road is complete with good quality and low price, and you can also visit the Moon Star by the way. I bought most of my tools from there, but most of them are made in China, so it is impossible to find FANSHION's strange things. There is also a hotel supplies shopping mall on Zhongshan Road (at the junction of * * and Xinlu Road), called Yagu, right? I forgot, I haven't been there. Probably similar to Macau Road. Friends who live around here can go and have a look. Further east, there is a wholesale market specializing in selling glass products. Friends who like glass baked goods can go there to find things.

4. More tools: You can also find oven supplies at IKEA, but they are very expensive. I only buy small things there, not big ones! ? Metro: The anti-sticking oven is a complete set, the price is not scary, the things are not bad, and there are small molds of various shapes that can be used to make cookies.

Extended data:

Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature. It can also change the taste of food.