Traditional Culture Encyclopedia - Hotel franchise - How about Yuan Shao Hotel next to Orthopedic Hospital?

How about Yuan Shao Hotel next to Orthopedic Hospital?

From the early days of the People's Republic of China to the demolition of Taiyuan Street, the location of Yuan Shao Hotel is now the south gate of Zhongxing Building in Taiyuan Street.

Yuan Shao Hotel was founded in 195 1 in Taiyuan Street, Shencheng, where famous chefs gathered to cook Shandong cuisine. "Yuan Shao" was originally the name of a garden built in Beijing by Mr. Mi Wanzhong, a rich man in the Ming Dynasty. Later, Mr. Jige, the son of a college student in the last years of Guangxu, gave it a name, meaning small and exquisite, simple and elegant. Now, one of the branches of Yuan Shao Hotel has moved to the vicinity of the orthopedic hospital, but the purpose of the store is still to inherit and carry forward Shenyang catering culture and serve the people with seven traditional cooking methods of famous chefs: frying, frying, boiling, frying, roasting and roasting. Generally speaking, you can eat well if you spend about 50 yuan per capita, and famous shops should not smash their own brands.

Speaking of Yuan Shao, we have to mention Wang Futing. He is a master of Shandong cuisine in China, the founder of Liaocai, Lombardi Hotel and Lumingchun Hotel. His son Wang Yuxi is now a master of cooking in China, and his grandson Wang Hao is also a famous cooking teacher in China.

After the reform and opening up, the father and son personally built the Blue and White jiaozi, Baifuyuan Hotel and Shencheng. Therefore, the dishes operated by the hotel have both Shandong cuisine tradition and Liao cuisine mode, and have king flavor. Father and son also participated in national competitions on behalf of Liaoning for many times, and were named as the new "eight major cuisines" in China.

The unique casserole dish won the highest awards such as Jinding Award, Gold Award and Silver Award, and was named "China Famous Cuisine". Unique casserole, crispy roast mutton and wonderful fried chicken have been patented in China.

Since the founding of New China, the Central Northeast Bureau has been located in Shenyang for nearly 30 years. Liaoning is also the heavy industry base of China, and the cooking in Liaoning has developed accordingly. Tang Keming, Wang Futing, Xu, Liu, Ren and other national cooking masters of the older generation are famous for their unique skills and specialties. Since 1950s, they have been taking spoons in famous hotels in Liaoning, such as Yuan Shao Hotel, Lumingchun Hotel, Nanxuan Restaurant, Xiangxue Hotel, Jubinlou, and become the representatives of famous chefs in Liaoning.

When you go to this restaurant to entertain guests and friends, you must leave a deep impression on others.