Tableware supplies in the steakhouse include (

Silver or silver-plated forks, knives, crystal cups, expensive cooking carts, wine carts, dessert carts, trolleys, exquisite porcelain, etc.

The curing barn is a must-have restaurant in a five-star hotel and the most upscale restaurant in the hotel. Basically, it should have first-class service and the most advanced food. At present, the curing barn uses French service, and a table of dishes (basically two guests) takes 2-3 hours, including salad, soup, main course and dessert.

"Braised room" is an advanced western restaurant opened by the hotel to reflect its own catering dishes and service standards, meet the needs of high-consumption guests and increase economic income.