What are the benefits of sugar crab?

Introduction to Rum Rum is distilled liquor made from sugarcane molasses, also known as "Rum". Sugar juice extracted from sugarcane is made by fermentation and distillation. The main production characteristics of this wine are: selecting special aroma-producing (ester-producing) yeast and adding organic acid-producing bacteria, co-fermenting, and then distilling and aging. Rum, also known as sugar liquor, is a by-product of sugar industry. It is made of sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years. According to different raw materials and different brewing methods, rum can be divided into: rum liquor, rum old liquor, light rum, rum regular liquor, rum with strong aroma and alcohol content of 42% ~ 50%, amber, brown and colorless liquor. Drinking rum is also very interesting. In producing countries and regions, most people like to drink straight rum. In fact, this is the best way to taste rum. In America, rum is generally used to make cocktails. Rum has many uses, because burnt sucrose has a strong fragrance, so rum is often used to make cakes, sweets, ice cream and French food in cooking. Besides, rum can be drunk with ice, water, cola and hot water. It is said that mixing hot water with black rum is a specific medicine for treating colds in winter. Rum can add flavor when processing tobacco.