What kind of milk tea do you usually drink?

Mongolian, Kazak, Kirgiz and Tibetan all have the habit of making milk tea. Mongolian milk tea is boiled with brick tea, milk, goat's milk or horse's milk and butter, and seasoned with salt to make it salty; Hong Kong-style milk tea is also called "silk stockings milk tea" in the south. The local habit of drinking milk tea originated from afternoon tea in Britain, but the production method is different. It is made of black tea mixed with strong milk and sugar. There are more milk and sugar, so it can be drunk both hot and cold.

2. Hong Kong and Macao milk tea

For breakfast at McDonald's in Hong Kong, black tea wrapped in hot water is on the top right, and then half and half whipped cream is added on the top left. Hong Kong milk tea is very common in Hong Kong and Macao, and it is a cheap drink for the general public. All Hong Kong people drink more than 2.5 million cups of milk tea every day. Fast food restaurants and tea restaurants will also provide milk tea with fast food, which can be used with Chinese food or western food. Milk tea mixed with coffee is called Yuanyang.

Hong Kong-style milk tea is also called silk stockings milk tea, because the cotton gauze used for filtering milk tea looks like silk stockings in color and appearance after being soaked in milk tea. It is said that the milk tea filtered by cotton yarn tea bag is particularly smooth and the tea taste is more uniform. It should be noted that drinking too much milk tea may hurt your stomach.

3. Taiwan Province milk tea

Desktop milk tea comes from Taiwan Province Province, China. Milk has a strong taste and a sweet taste. It is more suitable for the entrance than the Hong Kong-style milk tea introduced above, because it is not bitter and the production method is much more convenient than Hong Kong-style milk tea. Usually, beverage shops will mainly make desktop milk tea, and the capital is relatively cheap, and the taste and taste are more acceptable to the public.

4. Malay Peninsula milk tea

Malaysian and Singaporean milk tea is called "teh tarik" and its production method is similar to that of Hongkong milk tea. Just one more "pull" program becomes a skill.

The so-called "teh tarik" is to pour the milk tea cooked in one vessel into another vessel at high altitude. This process will be repeated several times, and high impulse is considered to stimulate the rich aroma of milk tea and make it smooth and uniform. However, it has also been pointed out that the lack of hygiene considerations in these processes may have a negative impact on the quality of milk tea.

5. British milk tea

English milk tea takes milk and black tea as the main raw materials. /kloc-At the beginning of the 7th century, officials in Guangzhou created a kind of milk tea to entertain Dutch envoys, so this special drinking method was popularized in the Netherlands and later introduced to Britain. By the18th century, milk tea had become the mainstream in British life.

References:

Baidu encyclopedia-milk tea