Lard residue is delicious. What is the specific process of cooking at home?

Are you familiar with pork residue? When I was a child, my family would prepare some lard from time to time as an added oil for daily cooking. When writing, I remembered the lard rice when I was a child, and I couldn't help swallowing.

The taste of lard rice is no longer felt. Can only be hidden deep in memory. Infinite delusion, I don't know what embarrassment it is. Now refine fried rice. Anyway, I don't have the smell of childhood.

Ross can eat like this. I found a famous hotel in the county this time. At that time, we also had this kind of pig when we ordered it, but I didn't dare to try. I'm afraid I'll get fat.

But every time I serve, everyone is in my bowl. I'm fine, too. Eat some pig residue. It was the first time at that time. I know that pig residue can also be eaten.

In the past, the oil residue we practiced was directly salted, and he took it directly. He didn't think of the new method of lard.

Now considering the safety of edible oil, we will also fry pigs, lard, oil and oil residue and share them with you! Teach you to cook the most delicious Raj. It's easy to get started and not enough to eat.

If there is oil residue, you need to go to the market to buy pig fat or oil. Generally speaking, shops especially like to buy fat ones. It is cheaper to buy more.

After buying fat oil and water, rinse it, dry it with a clean rag, heat the pot, and put a proper amount of oil in the pot. Of course, the amount of oil can also be enlarged. After fattening, the oil is very hot. Slowly extract in the pot, paying special attention to prevent oil from splashing out, so be sure to dry the water on the fat.

After refining, you can remove the pot and put the remaining oil in a large basin. You must pay special attention to this process. The following is the oil residue left after exercise. I'll teach you how to guess delicious food.

Fried Chili with oil residue

Ingredients: lard residue

Ingredients: green pepper

Seasoning: oil, salt, chicken essence.

Steps:

1. Wash green peppers and cut into bowls. Dice a small amount of red pepper.

2, the pot is hot, add green peppers and stir fry.

3. Stir-fry the pepper and pour it into the pot, then scatter the oil residue with a shovel. The smaller the piece, the smaller it is.

4. Disperse the oil residue, then add a proper amount of salt and chicken essence to disperse, and then take out the pot.