What did Master Lin mainly talk about in Seoul?

In Seoul, South Korea, Mr. Park, the boss of Chengdu, passed away. The old Chengdu restaurant, which is famous for China Sichuan cuisine, is on the verge of bankruptcy. Park Shanji was very worried about the situation at home, so she had to go to Jin, hoping to extend the lease in old Chengdu. Don't want to, the old landlord not only avoided, but also pushed Park Sang-hee to Kim Koryo to deal with it.

Jin, a small landlord, went to the funeral home and fell in love with Park Sang-hee at first sight. Park Shan-hee learned from her mother that Kim Koryo turned out to be her own brother, and her mother asked Park Shan-hee to keep this secret.

In order to get a contract renewal, Park Shanji went to Jin Gaoli, who bought Sun Ji from her father for a month, but on the condition that she would re-sign the contract with Park Shanji if she could make Sichuan food that satisfied him one month later.

In order to save old Chengdu, Park Shanji resolutely quit her job and turned to the chef of the Chinese restaurant where her father had worked before. The chef told Park Shanji that there was a chef named Lin Fei in China who was a superb chef, and he hoped to find his restaurant. Park Shanji immediately flew to Chengdu, China. Yu Qiaoxi, a fugitive from Lin Fei, took action to transfer Lin Fei to South Korea. Lin Fei went through a lot of trouble to stay in the park house. In order to prevent Park's family from discovering that Lin Fei is the chef Park Shanji is looking for, Qiaoxi asks Lin Fei to hide his true identity and skills.

Park Shan-hee's former manager called Sun-hee and told her to bring her employees to dinner. Because most of my former colleagues are members of some important foodie parties, their comments will have a great impact on old Chengdu. It's a pity that chef Li Yongyu has just had diarrhea and can't cook at all. Josh turned to Master Lin for help. In the face of his fiancee's request, Master Lin agreed without hesitation. Except Yu Qiaoxi and chef Li Yongyu, others didn't realize that Master Lin actually cooked Sichuan food tonight, but in any case, the dinner was a great success and was greatly appreciated by the guests. Let Sang-Hee Park and hotel staff who don't know the truth excited. Afterwards, in the face of customers' complaints about the dishes, Park Sang-hee was at a loss in the dark. Helpless Park Shanji cried to Yuqiaoxi about her difficulties, and Qiaoxi was shocked when she learned the truth. It turns out that old Chengdu has reached a critical moment.

It's time for the appointment with the landlord. The landlord asked for the best Sichuan food that is not spicy. At the critical moment, Master Lin went into the kitchen and finished the dishes that could satisfy the landlord's taste. At the same time, Yu Qiaoxi also explained the truth to Park Shanji. Master Lin is the chef that Ji Sun is looking for. Park Shanji was overjoyed. Master Lin conquered the picky taste of the old landlord with exquisite craftsmanship, saved Park Jia and old Chengdu, and let Shanji, who had been worried, see hope.

Facing Master Lin, who insisted on taking Qiaoxi back to Chengdu, Yu Qiaoxi and Park Shanji begged in every way, and finally made Master Lin promise to stay and help. Through this crisis, Park Sang-hee developed an inexplicable feeling and dependence on Master Lin.