How can Liaoshen get bigger and bigger?

Methods of expanding and developing Liaoshen;

1, wash the sea cucumber with clear water to remove the surface salt. Take a clean oil-free container, put a proper amount of purified water, put the sea cucumber in the container and soak it in the refrigerator for 24-48 hours, and change the water every 8 hours until it becomes soft.

2. Cut the soaked sea cucumber from the tail to the head along the midline of the abdomen, take out the inner ribs and the sand mouth, and clean up the impurities in the belly of the sea cucumber. There will be several tendons in the inner cavity of sea cucumber. You can eat it without removing it, but it will affect the growth of sea cucumber, so. Just cut a few pieces in it. As shown in the picture, in order to prevent the sea cucumber from sticking to oil, a plastic bag is worn on the hand.

3. The clean oil-free pot is filled with pure water, and the washed sea cucumber is put in. After the fire boils, stew for another 20 minutes. After the flameout, cover and cool naturally, and pick up the boiled sea cucumber. Leave the hard sea cucumber in the pot, change into cold purified water and cook until it is completely soft.

4. Fill the clean oil-free container with cool purified water and seal the cooked sea cucumber. Then put it in the freezer, soak it for 48-72 hours, and change the water once a day to eat.