Kitchen storage is not troublesome! The refrigerator is broken and the ingredients are no longer expired.

Do you have a headache every time you open the refrigerator? I wonder if all the ingredients have expired. If you can arrange and place the refrigerator freezer and freezer like a display shelf, you can master the refrigerator inventory, and you are no longer afraid that the ingredients will expire, and you don't have to be busy cleaning up during the Spring Festival! Kitchen storage is not troublesome, just follow the author to develop good storage habits.

Refrigerator (refrigerator) The refrigerator is not a warehouse, but is only used temporarily to store fresh ingredients and cooked food bought from the supermarket. If you can arrange the refrigerator like a display shelf, you can see what you put at a glance, and you can also avoid problems such as things being broken for too long or buying existing ingredients repeatedly.

Preparation items, food packaging bags, natural kitchen cleaner (vinegar 1 spoon, baking soda 1 spoon, water 1 cup), sprayer, sealed container, chain bag, net basket.

Finishing code

The first stage: open the refrigerator door and take out all the food.

The second stage: throw away all delicious things, bad ingredients, food that you don't eat, and things that have expired for too long.

The third stage: mix the natural detergent, spray it on every corner of the refrigerator with a sprayer, then wipe it with a melon cloth, and then dry the water completely with a dry rag.

The fourth stage: change the things originally packed in opaque plastic bags into transparent chain bags or sealed containers, and change a small amount of food in large sealed containers into small containers.

The fifth stage: put things that should be finished as soon as possible on the top of the refrigerator so as not to forget. On the floor as high as the line of sight, there are side dishes to be eaten every day, and heavy things such as pickles, Chili sauce and soy sauce are placed at the bottom.

The sixth stage: put the fish and meat to be eaten for a day or two in the refrigerator, and separate the vegetables and fruits with a net basket. Don't pile all the vegetables and fruits together.

Pay attention to the shelf life of food in the refrigerator and freezer.

Whether it is ingredients or food, as long as it is put in the freezer, it is foolproof. The freezer has become a treasure house where you can change all kinds of dishes at your fingertips. So as long as we can make good use of the characteristics of the freezer, we can cook a lot of meals at a time and put them in the freezer. The storage principle of the freezer is to organize all the items into a way that you can know what is put at a glance.