How to cook braised bamboo shoots and dried abalone?

Ingredients: 3 bamboo shoots and 8 abalone.

Seasoning: 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 0.5 tablespoon light soy sauce, 0.5 tablespoon sugar, two slices of ginger, chopped green onion and chopped green onion.

working methods

Slaughtering method of small abalone:

1. Buy live abalone, wash the surface with a toothbrush, put the tip of the knife in and cut several times against the shell.

2. separate the abalone meat from the shell.

3. Cut the intestines of the abalone (circled in the figure).

The part circled in the picture should also be squeezed out by hand to throw away.

5. The rest of the whole block is edible.

6. Rinse with a corner of scouring pad or a steel ball under the faucet to scrape off the black film around the small abalone. That's it. They're all slaughtered and ready to cook.

Braised abalone with winter bamboo shoots in oil;

1. Cut the slaughtered abalone several times horizontally and vertically (that is, cut flowers).

2. Shell the bamboo shoots, wash them, put them horizontally on the chopping block, hold the bamboo shoots with your left hand, pat them loosely with the back of a knife with your right hand, and then cut them into inches.

3. Heat oil in the pot (a little more oil than usual). Stir-fry ginger slices and shallots in medium heat, remove and throw away.

4. Turn to high fire and stir-fry bamboo shoots until they are slightly yellow and slightly burnt on both sides.

5. Pour in abalone and stir fry for about 30 seconds.

6. Add a tablespoon of cooking wine and stir fry 10 second.

7. Turn down the heating. Add 0.5 tablespoon sugar.

8. Add 1 tablespoon soy sauce.

9. Add 0.5 tbsp soy sauce and mix well.

10. Pour half a glass of water and turn to a big fire.

1 1. Cover the pot when it is boiling, and turn to medium heat 10 minutes.

12. Open the lid, turn to high heat, collect thick soup and sprinkle with chopped green onion.