What should I do if the kitchen of the restaurant is dirty and messy?

What if the hotel kitchen is in a mess? The key is to solve the problem of kitchen management.

Dongguan Ajisen focuses on the planning, construction, management and maintenance of catering kitchens. In the last news, we introduced (what if the restaurant kitchen is dirty and messy? How to solve the problem? Today, I summed up the kitchen problem of another catering unit-what should I do if the restaurant kitchen is in a mess?

Compared with the kitchens of restaurants, restaurants, chain restaurants and other catering units, the scale of hotel kitchens is relatively simple in functional area and overall layout of supporting facilities. Although the hotel kitchen is small in scale, it will also encounter problems that are as difficult to solve as messy restaurants. Let's look at the following content together;

First, the reasons for the mess in the hotel kitchen;

1, the reasons for the mess in the dining kitchen are similar, all of which are attributed to the chaotic and aimless kitchen management system. As a result, various areas (such as: cooking area, pastry area, ingredients area, raw and cooked food area) are randomly placed.

For example, the utensils that originally appeared in the cooking area were placed in the pastry area. Due to the irregular management, the hotel kitchen will naturally produce a messy environment.

2. In addition, the low professional quality of the kitchen staff is also a factor that causes the kitchen to be messy, because the maintenance of the whole kitchen is carried out by the kitchen staff. I would like to ask, if the kitchen staff is not responsible, how can the kitchen hygiene in the hotel be improved?

Second, the solution to the mess in the hotel kitchen;

To this end, Dongguan Ajisen professional 4D kitchen construction company, according to the current situation of catering kitchen. Sort out a set of kitchen management methods suitable for all catering units-4D kitchen management system. Effectively solve the kitchen problem and achieve the effect of increasing income and reducing expenditure.

1. With signs and signs standardized, strict zoning. For example, the division between the cooking area and the pastry area is solved, and the tools needed in the cooking area are arranged in a unified way according to commuting to ensure that they are not lost or put into the pastry area or other areas. In the same way, every region has its own special region.

2. Through the training and standardization of kitchen staff, the previous kitchen work was lazy and scattered. No style. After the introduction of the four-day kitchen management system, the responsibility area system and individual responsibility system were implemented. In order to achieve a clean hotel kitchen without dead ends.

Solutions to hotel chaos

Thirdly, the benefits of introducing 4D kitchen management;

Improve the working efficiency of the kitchen, solve the problem of difficult serving, solve the messy environment and ensure food hygiene and safety. Through the effective control of inventory, we can save resources, reduce expenses and expand the liquidity of the whole capital chain.

4D kitchen management advantages

The above is the whole content of the article. Due to the limitation of space, the effect of 4D kitchen management has not been introduced. Please contact us for details. Dongguan Ajisen —— Focus on the construction of commercial kitchen projects and solve kitchen management problems. What if the hotel kitchen is in a mess? Looking for Chihiro.