What are the names of delicious home-cooked stir-fries?

Generally when we go to a hotel to eat, we like to order home-cooked dishes because they are classic and delicious and have a hometown feel. But if we didn’t have the recipe, we might not remember the name of the recipe. So what are they? The following These are the names of home-cooked dishes that I compiled for you. I hope they can help you.

Home-style stir-fry dish name: Stir-fried dried eggplant strips

Ingredients

Dried eggplant, minced garlic, shredded carrots, shredded green onions, soy sauce, salt, sesame oil

Method

1. Soak the dried eggplant strips for 1-2 hours, remove and set aside.

2. Open the oil pan, add minced garlic, shredded carrots, and eggplant strips and stir-fry.

3. Add shredded green onions, soy sauce, sesame oil, and a little salt, stir well and remove from the pan.

Tips:

Put the green onions last to maintain freshness and color. Home-style stir-fry dish name: Cold fungus

Ingredients

Dried fungus, a handful of coriander, 5 garlic, half red pepper, half yellow pepper, half white vinegar, 1 tablespoon (15ml), 1 tablespoon mature vinegar ( 15ml) 1/2 tsp salt (3g) 1 tsp sugar (5g) 1/4 tsp chicken essence (1g) 1 tsp chili oil (5ml) 1/4 tsp sesame oil (1ml)

Method

1) Soak the fungus in an appropriate amount of warm water and sprinkle in a little starch, which can help clean the fungus. After the fungus has softened, wash it thoroughly.

2) Pour water into a pot and heat over high heat until it boils. Add the fungus and blanch it for 3 minutes. Remove from the cold water and drain.

3) Tear the fungus into small pieces. Wash the coriander and cut into 2cm long sections. Remove the stems and seeds from the red and yellow peppers, wash them, and cut them into 4cm long filaments. Peel the garlic and press it into minced garlic with a garlic press.

4) Pour the fungus, coriander segments, red and yellow pepper shreds, and minced garlic into a large bowl, add white vinegar, mature vinegar, salt, sugar, chicken essence, chili oil and sesame oil, and stir evenly. Home-style stir-fry dish name: Home-style stir-fry Tai Chi

Ingredients

One cucumber, two eggs, one bell pepper, lean pork, green onions, salt, chicken powder, starch, Light soy sauce, dark soy sauce, cooking wine

Method

1. Wash the cucumber and bell pepper, cut the cucumber into small pieces with a hob, cut the bell pepper into thick shreds, and beat Set aside two eggs, chop green onion and set aside.

2. Cut the pork into strips, add salt, cooking wine and starch and marinate.

3. Boil water and put in the marinated meat. Blanch the meat and remove excess starch.

4. Heat the wok, add oil, chopped green onion, and fry the eggs.

5. Add cucumbers to the pan and stir-fry until seven Cook until cooked, stir in eggs, add salt and chicken powder, mix well, add sesame oil, take out and serve on a plate.

6. Wash the wok, add oil again, add chopped green onion, add sweetener Stir-fry the shredded pepper until medium cooked. Add the shredded pork and stir-fry until the shredded meat changes color. Add a little dark soy sauce to adjust the color.

7. Add light soy sauce, salt, chicken powder and seasoning to the pot. Take it out and put it on a plate.

8. Put the previously steamed rice into a round bowl, flatten the surface, and flip it back into the plate.

Tips

TIPS:

1. The marinated meat should be drained under boiling water to remove excess starch, which is both delicious and healthy

2. Before buckling the rice, the surface must be flattened to create a beautiful shape. Home-style stir-fried dish name: Chongqing home-style stir-fried eel segments

Ingredients

eel, onions, green peppers, garlic slices, ginger slices, Sichuan bean paste, cooking wine, soy sauce, peppercorns, green onion segments

Method

1. Rinse the eel and cut it into sections, cut the onion into cubes, cut the green pepper into cubes, slice the garlic, and slice the ginger and set aside.

2. Add oil to the wok, fry the peppercorns until fragrant, add garlic slices and ginger slices and stir-fry until fragrant, add eel segments and stir-fry.

3. Stir-fry the eel segments until they change color, add an appropriate amount of cooking wine and stir-fry until the meat is cooked. Add bean paste and a little soy sauce and continue to stir well.