I want to host a table for 18 people. How should I match hot dishes, cold dishes, meat, vegetarian dishes, staple food and soup? The price is around 1 yuan.

although it is generally a table for 12 people, we also have a large electric table for 25 people here. The main thing is to see if you can find such a big table.

if there are 9 people sitting separately without a table, it will mean that the cost will increase, and the dishes will decrease, which will reduce the sincerity.

Let's talk about dishes first. A table of banquets is generally divided into 13-16 courses. Among them, 3-4 cold dishes, 3-5 hot dishes, 2 main dishes, 2 soups, 1 green stir-fried, 1 fruit and 1 pasta. If there are 18 people at a table, it is best to suggest more than 16 courses. Because of my eating habits, I will arrange it for you according to our taste.

and according to your budget, I will arrange the lowest cost materials for you.

cold dishes: ***4 courses, spicy and sour: (cold Juegen powder, black fungus and belly strips) salty and fresh: (cold celery and mung bean sprouts) sweet: (dipped in pickles, sweet and sour pork ribs and pickles) Others: If the budget is sufficient (for roast chicken or roast duck), you must have sour dishes to make appetizers before meals.

hot dishes: ***4-5 home-cooked dishes, 2 spicy dishes, 3 ordinary dishes, 3 meat and 2 vegetables, are mainly delicious, so I won't give you any examples because there are too many dishes.

Main course: * * * There are too many ways to do it, so I don't give examples, just talk about the materials. Shrimp, crab, scallop, and wild oats are mainly home-cooked seafood.

soup: ***2 courses, remember 1 meat and 1 vegetarian. Stewed chicken, duck, ribs, and another dish can be green vegetable tofu or tremella soup.

stir-fry: ***1 course, which must be pure vegetables and light in taste. Personally, stir-fried wild vegetables are the best.

I won't say much about the rest of the fruit pasta. It's easy to control.

I roughly estimate that the cost of a table of ingredients should be between 35 and 55 (I can't estimate it if you insist on buying expensive ones). The cost of seasoning is about 1-15, but there is still some left that can be used many times. Think for yourself.