Several classic cuisines not to be missed in Hulunbeier grassland

Besides many interesting tourist attractions, Hulunbeier Grassland is probably the most famous local food! In different places, food is different. What's the difference? Is there anything delicious to eat? Next, Bian Xiao compiled some related contents for your reference, hoping to help your life.

1. Attractions per capita 50-80 yuan/meal, downtown hotels per capita 30-50 yuan/meal. Try to avoid eating near the scenic spots. If the price is expensive, it is mainly because the food is not good, not to mention the sanitary conditions. Just close your eyes and make do. At the peak of tourism, many restaurants near scenic spots specialize in tourism business. Except beef and mutton, many dishes are unwilling to make excuses. If you are not serious, just wait and waste your playing time. The cuisines are basically northeast cuisines, and you can taste localized Russian cuisine in the border town. Whether it is a hotel or a family hotel, breakfast is basically 10- 15 yuan/person.

2. Meat dishes are mainly beef and mutton. Whether it is sauce, rinse, boil, roast or soup stew, it is very delicious and has no fishy smell. Cut the meat with a knife before serving. It looks generous. I'm sorry I didn't eat meat. Chickens are basically stupid and fresh, but they are a little old. Eggs are called whiskers there. Stewed ribs and other ingredients seem to be frozen pork, so it is not recommended to try. Fish and carp are very common. There are two kinds of fish, willow root fish and Chinese fish, which are delicious and tender when fried, and Chinese fish have more bones.

3. The local area is rich in potatoes, which are delicious. Pink potato flowers are still a landscape. Many family restaurants have their own vegetable gardens. Common ones are cucumber, tomato, pepper, eggplant and turnip (that is, Chinese cabbage). They are fresh and can be eaten now. Mushrooms are a specialty and expensive, especially white mushrooms. Auricularia auricula frequently appears in various dishes and tastes good.

In forest areas, shopkeepers often suggest eating game and wild vegetables. They are delicious. You can try them. Pine cones boiled in salt water are very common in stalls all over the world, that is, fresh pine nuts, which are delicious, but easy to get dirty.

The cream with Russian flavor can still be tasted. The locals call it "Simidan", which is thinner and lighter, but it is very fresh. The yogurt of Yili, Mengniu and Hailar bought in Hailar and other cities has a much thicker and richer taste. The milk in Bianzhai has just been squeezed out and boiled, and it has a layer of milk coat, which has a strong milk flavor. Ice cream ice cream is rich in milk fragrance, cheap and good, and must be tasted.

6. Blueberries are called "Benedict" locally, which is a bit sour. Put the small blueberries in a large bowl, sprinkle with sugar and mix them together. They taste a bit like white sugar hawthorn, sweet and sour, and taste good. Blueberry sauce is abundant only in August, and there are blueberry sauce in small border villages. Blueberry juice can be seen everywhere, and all kinds of packaging brands are preferred by women, and it is a natural food without pigment.

7. Cheese and beef jerky are local foods, which are very distinctive and easy to carry. It is delicious. This is green food and worth a try.

8. Hailar beer is still delicious. Most local liquors are low-alcohol liquors, and koumiss is the most distinctive, with obvious milk flavor in the aftertaste.