How to make shredded eggs with bergamot? How to make shredded eggs with bergamot?

condiments

Chayote

150g

carrot

50 grams

Soil eggs

two

condiments

oil

Proper amount

salt

Proper amount

verdant

1?o'clock

Cooking wine

1?o'clock

Chicken powder

1?o'clock

sesame oil

1?o'clock

step

1. Wash bergamot and cut it into shredded melons for later use.

2. Knock the earth eggs into a bowl and beat them evenly, then put them in an oil pan and fry them until cooked.

3. Cool the fried egg roll a little and cut it into shredded eggs. Shred carrots and onions separately.

4. Pour the oil into the wok and heat it, then add the shredded onion into the wok.

5. Add shredded bergamot and shredded carrot, stir-fry and smash.

6. Add the shredded eggs and stir well.

7. Add a little cooking wine and stir fry.

8. Add the right amount of salt and a little chicken powder and mix well.

9. Pour in a little sesame oil and mix well. Turn off the fire and serve.

skill

Papaya should not be fried for a long time to avoid softening the taste.