Puyang famous food encyclopedia writing essay

1. An 800-word essay on Puyang’s specialties

My hometown is in Xingmeng Township, Tonghai County. This is a beautiful and rich place with beautiful mountains and clear waters.

Xingmeng Township has many specialties, and the most famous one is melon. look! In the rows of white melon sheds, you can plant and harvest them all year round, whether it is the sunny spring, the scorching summer, the cool autumn breeze, or the snowy winter, in the melon sheds You can see round and big melons everywhere.

One day, my uncle came to the city from his hometown to visit us and brought us a lot of melons. Look at the melons. They have light white bodies and are covered in furry coats. They look very impressive. Hey, touch them. It's even thorny! I heard from my uncle that there are many varieties of melons, including the sweet and delicious "Red Zun"...

My uncle said that my mouth watered, so I quickly took a melon and couldn't wait to wash it. , place it on the cutting board and cut it evenly into four pieces with a knife. I saw the juice in the melon flowing out, and I opened it gently, revealing the crystal clear pulp, with many small white seeds inside, as if many little princesses lived in a watery cradle.

Smell it, ah, it’s sour and sweet, and the sweetness is mixed with a light fragrance, which makes you salivate. Taste it, wow, it is really sweet and refreshing, crisp and juicy, and delicious. After eating, you will have endless aftertaste, which makes people love it more and more. If you can eat a few mouthfuls of melon on a hot summer day, it will be really sweet and cool to quench your thirst, so refreshing!

After consulting relevant information, I learned: Melon belongs to the gourd juice category and is a creeping herbaceous plant. It is native to the tropical desert areas of Africa and was introduced along with watermelon during the Northern Wei Dynasty. China, it began to be widely cultivated during the Ming Dynasty. In 2008, my hometown Xingmeng began to plant a large number of melons because the soil and climate in my hometown are more suitable for the growth of melons. Now, melons have become a beautiful scenery in Xingmeng Township and have brought good economic benefits to Xingmeng Township.

Melon is full of treasures. The roots, stems, leaves, flowers, fruits, and rind of muskmelon can all be used for medicinal purposes. The stems of muskmelon can cure sore throat; the leaves can cure tinea capitis; the flowers can cure heartache and sores; and the skin can be used to treat toothaches. It has many uses.

Muskmelon is not only a good medicinal material for treating diseases, but it is also rich in protein, carbohydrates, carotene, vitamins, acid, calcium, phosphorus, iron and other nutrients needed by the human body. After listening to my introduction, your mouth must be watering! If you have the opportunity to visit my hometown, don’t forget to taste the delicious melon!

I love the delicious melons in my hometown, and I love my hometown even more. 2. A 400-word essay on Puyang’s specialties for sixth grade

Cars, electric vehicles, and bicycles are driving on the streets... Bicycles have become the main means of transportation for modern people to keep fit.

Puyang’s bicycles are very flexible. On the road, cars are like piles of rocks, and people riding bicycles are passing through the piles of rocks. The car goes a long way with just one pedal, and this is not a piece of cake.

The styles of bicycles are also varied and varied. It is like a little girl who has caught up with the trend. The two curved handles resemble two ponytails, and the basket in front seems to be its face. The two wheels at the front and back are the latest trendy shoes it wears, and every part is like a human part. Sometimes, bicycles can also change their "appearance" just like cars. Look! How varied!

My dad’s riding skills are very good! When encountering a huge "monster", he "didn't change his expression" and walked through it calmly and calmly without any "fear". The green trees around are like a flowing sea of ??green, ah! How wonderful!

The moon rises, night falls, and Puyang is ablaze with lights. There are still many pedestrians and bicycles in Puyang at night. The bicycle lights were shining, as bright as the stars in the night sky.

Look! Are the bicycles in Puyang ever-changing? You must come to Puyang to “visit” it when you have time! 3. My hometown

My hometown - Puyang, located in the North China Plain, is the former capital of the Emperor and Emperor Yan.

This is a beautiful city with many newly built high-rise buildings and wide and long asphalt roads. The roads are lined with trees on both sides. The environment here is beautiful, the scenery is pleasant, harmonious and beautiful!

Puyang has distinct characteristics in winter and summer. It is covered with white snow, tall and green trees, clean streets, clear green rivers, and lush green belts that make people feel refreshed and full of spring. , the people of Puyang live and work in peace and contentment.

In the morning, grandpa and grandma do morning exercises in the park by the river. Uncle and auntie run and ride bikes in the park and on the road. Every evening, you can always see small groups of residents taking a walk. Late at night, everything is quiet, and the soft moonlight in the sky envelopes the earth, quiet and peaceful. Because of this, the harmonious and beautiful Puyang has successively won the titles of "National Sanitary City", "National Garden City", and "National Top Ten Greening City" "City" and many other national honorary titles are the pride of our Puyang people.

I love my hometown, and I hope it will become more beautiful, wealthy, and harmonious. I wish my hometown, beautiful Puyang, will be better tomorrow! 4. Characteristic composition of Puyang Zhuang Mo

Puyang Zhuang Mo is a famous Han Chinese pasta snack in Puyang, Henan. The cooked Zhuang Mo is golden in color, charred on the outside and tender on the inside. It is fresh but not sour and fragrant. But not greasy. The most delicious Zhuang Mo in Puyang County is the one with mutton and green onions. It is served while it is hot and the oil is not too big. However, because it is dead noodles, eating too much will bloat your stomach. Folk song: "The round cakes are long in diameter, and the buns are yellow and crispy. The buns are soft on the outside and crispy on the inside. Give them to the anti-golden heroes."

Features

The Zhuang bun is shaped like a full moon, about 30 centimeters in diameter, and has four layers of skin. The dough is stuffed with meat and the filling is mainly fresh mutton, mixed with a variety of ancestral condiments such as onions, ginger, vegetables, and sesame oil. The skin is made of wheat flour. After being packaged and shaped with panel noodles and stuffing, it is baked in a special flat-bottomed frying pan (made of iron). The heat and time should be just right, and it is ready after several flips. The cooked steamed bun is golden in color, charred on the outside and tender on the inside. It tastes fresh but not sour, fragrant but not greasy. The most delicious Zhuang Mo in Puyang County is the one with mutton and green onions. It is served while it is hot and the oil is not too big. However, because it is dead noodles, eating too much will bloat your stomach.

Origin

According to legend, the origin of Zhuangmo is that during the Hongwu period of the Ming Dynasty, there was a scholar in Kaizhou whose parents had both died and his family was in decline. He stayed at the home of his father-in-law, who was despised by him. , but his wife had a deep affection for the scholar. It happened that the emperor Enke was about to go to Beijing to take the exam, so he discussed it with his father-in-law. The father-in-law was so stingy that he only allowed him to carry dead-faced pancakes with him to satisfy his hunger on the road. The wife couldn't bear it and secretly mixed meat fillings into the cake. The outer shell was just like ordinary pancakes.

When the later scholar won the first prize and praised his officials in the streets, Zhu Yuanzhang asked him what he wished for. The number one scholar said: "I would like to try the pancakes made by Zhuo Jing again." Zhu Yuanzhang was curious as the number one scholar, he couldn't eat any delicacies from mountains and seas, so why did he only like this whole grain pancake? When asked, the champion replied: "Your Majesty, you will know the taste of this place once you have a taste." So Zhu Yuanzhang ordered that the lady of the champion be brought to the capital as soon as possible and present the cake on a selected day.

Mrs. Qiao, the No. 1 scholar, learned that the emperor wanted to eat the cake she made. She was afraid that the emperor would blame her if she didn’t make it well, so she modified it by wrapping the meat filling with wheat flour and yeast semi-risen bread. The meat filling was supplemented with scallions and vermicelli. greasy, wrap it up and fry with a spatula until the outside is brown and the inside is smooth and crispy. After Zhu Yuanzhang ate, Long Yan was overjoyed and asked his wife what the name was. The wife was timid and said, "I haven't named it yet. It's a fried bun (the local name)." Zhu Yuanzhang said: Since it hasn't been named yet and it's a delicacy recommended by the number one scholar, it's called the number one scholar. Steamed bun! "

Since then, the Zhuangyuan steamed bun has spread, but people thought that the Zhuangyuan steamed bun was hard to pronounce, so they called it Zhuang steamed bun. Later, because the common people were illiterate, it evolved into a strong Zhuang. Eating it can strengthen your body. It is called "strong steamed bun" for its functions such as strengthening the body. 5. A 450-word essay on Puyang's local specialties from the fifth grade of Mu Primary School

I love my hometown - Puyang

Puyang is called. The hometown of the dragon is also a good place to educate future generations. China is the hometown of the dragon. The dragon embodies the history of the Chinese nation and represents the great unity, unity and enterprising spirit of the Chinese nation.

< p> The earliest dragon image in China was discovered in Xishuipo, Puyang City, Henan Province. "China's First Dragon" has a history of 6,000 years and bears witness to the fact that China is the descendant of the dragon.

Puyang is an ancient city with a long history.

It is a famous historical city in Henan Province and one of the places where the Chinese nation developed.

From: Composition Collection It is true that Puyang is a good place for educating future generations.

Everyone has heard of Zhang Qingfeng. The story of Zhang Qingfeng's filial piety to his parents has been passed down from generation to generation, and Qingfeng Pavilion and Qingfeng County came from this.

According to legend, Zhang Qingfeng came from a poor family when he was young and had no money to study. However, he was smart and studious, so he secretly studied under the window of a familiar school. Understand the principle of filial piety.

When he grew up, he made a living by buying sesame cakes. Although his life was poor, he was very filial to his parents. Serve your parents meticulously.

Moreover, he dedicated the first batch of sesame seed cakes he made every day to his parents. No matter who it is, no matter the price, he never sells it. If someone offers a high price to force the buyer, Zhang Qingfeng will patiently explain: "A mountain is not as high as the sun, and a person is not as big as his parents. If you don't know the kindness of your parents in raising you, you are a useless person." Yes. ”

As time goes by, it has been passed down as a good story. This is my hometown--Puyang.

I love my hometown. 6. A thousand-word essay describing Puyang

Like other cities, the Spring Festival atmosphere in Puyang has filled the streets and alleys of Puyang since the beginning of the twelfth lunar month.

"Laba Seven and Laba, jackdaws freeze to death." On the morning or evening of Laba, every family cooks Laba porridge.

Put black rice, red beans, soybeans, lotus seeds, peanuts, red dates, etc. into the pressure cooker, simmer for ten minutes, and you will have sweet and fragrant Laba porridge. We also pay attention to making porridge: Laba porridge does not necessarily only contain eight ingredients, but the more the better, because this way we can have a bumper harvest next year.

The New Year is here in a blink of an eye. This night, I will eat sesame candies with my grandparents to worship the stove, in order to let the Kitchen God go to the Jade Emperor to say some good words and make the world smooth. New Year's Eve is my favorite day.

As soon as the sky turned dark, firecrackers went off in all directions. I had a reunion dinner with my family. There were chicken, fish, beef, mutton and other delicious things. Only Only on New Year's Eve can you eat so many delicious foods at the same time. Sitting on the sofa in the evening watching the Spring Festival Gala, laughter filled every corner.

It’s almost midnight, and the New Year is coming. I’m already ready: holding incense in one hand and a cannon in the other, ready to rush down in the first minute of the New Year. Why is this? It's because according to our rules: Whoever lights the cannon at the first time of the New Year will have good luck. Aim the incense at the Pao Nian'er, "Bah-bah-bah-bah!" Early in the morning on the first day of the Lunar New Year, after eating the dumplings, my parents went to various houses to pay New Year greetings. My grandparents were receiving guests at home. At this time, there were few people on the streets of Puyang. Can see pedestrians.

On the fifteenth day of the first lunar month, our family eats Yuanxiao, big and small, with open mouths. Others will get tired of it if they eat too much. The more I eat, the more I want to eat. I asked grandma why she eats Yuanxiao on the 15th? Grandma told me that eating Yuanxiao represents care for relatives, and eating Yuanxiao can reunite with family members as soon as possible.

The Lantern Festival not only has delicious food, but also good-looking things. At night, bunches of fireworks shoot into the night sky, with colorful colors and strange shapes.

On this day, you will also enjoy flower lanterns, including dragon lanterns, twelve zodiac lanterns, auspicious lanterns for the Year of the Ox, etc., especially the twelve zodiac lanterns. Some of the twelve animals seem to be dancing, while others Waving their arms, some curled up. There was a huge crowd of people watching the lanterns, it was so lively! The Spring Festival holiday on the 17th day of the first lunar month is over. Students should go to school and adults should work. The land of Longxiang once again shows a renewed and prosperous scene.

7. Write an essay on Henan snacks

Henan cuisine is divided into Zhengzhou as the center:

Eastern Henan is represented by Kaifeng, which adheres to tradition, grilled dishes are typical, and the taste is in the middle< /p>

Western Henan is represented by Luoyang, and the water banquet is a typical flavor, and the taste is slightly sour

Southern Henan is represented by Xinyang, and stews are more typical and the taste is spicy

Northern Henan, represented by Anyang, makes good use of local specialties, and the smoked braised noodles have a slightly stronger taste

Top Ten Pastries: Henan Steamed Dumplings, Kaifeng Soup Buns, Double Sesame Fired Egg Filled Pancakes, Leek Box Hot Noodles Angola physalis noodles, fried steamed buns, fried buns with shredded radish cakes

Top 10 snacks: Zhengzhou braised noodles, blast furnace roasted mutton buns, fried sheep double intestines, spicy soup, mutton soup, beef soup, Bowang pot helmets, stir-fried jelly< /p>

Five famous braised foods: Kaifeng bucket chicken, Daokou roasted chicken, five-spice beef, five-spice lamb trotters, smoked tripe

Five famous soups: Hot and sour mullet egg soup, shredded tripe soup, braised three bags of raw food (a herringbone character on the top) There is a word for water below) Meatballs and spicy wood soup

Top ten famous dishes of Henan cuisine: Sweet and sour soft braised fish, baked noodles, fried braised herring head and tail, fried purple crispy pork, braised broad belly in clear soup, abalone, peony and agarwood, fried eight Braised sea cucumbers with green onions, braised mutton and Bianjing roast duck

I saw this in a book a long time ago. I don’t know if it will be helpful. I hope you can use it!