How to disinfect the hotel bathtub?

Boil some boiling water, and then rinse it in the whole bathtub to achieve the effect of high-temperature disinfection. Finally, thoroughly scrub the whole bathtub with a clean towel.

2, bathtub disinfection effervescent tablets

Buy 84 disinfectant to soak the bathtub, and then rinse the bathtub with clean water.

3. Bath bag in bathtub

You can take a large disposable tablecloth or a disposable bath bag, then spread it in the bathtub and finally put water in the bathtub.

Extended data;

1, comes with a seven-piece set, which is safe, hygienic and environmentally friendly.

2. Water cups and glasses must be cleaned before use.

Whether you brush your teeth or drink water, you should clean the cup before using it.

3. Use the bathtub as little as possible and clean it before use.

The bathtub is a flashy thing. Many hotels install bathtubs for the stars. In fact, the bathtub utilization rate is not high, and it is also a waste of water. So many bathtubs have not been used for many years. On the surface, it was clean, so the room attendant didn't clean it. Therefore, before using the bathtub, it is best to clean it yourself. You can also ask the hotel to provide alcohol cleaning.

4. Check whether the inside of the kettle is clean.

The kettle in the guest room is a sanitary corner, and no room attendant will ever pay attention to and inspect this place. Even the room cleaning standard ignores this link, but this is a facility with very high utilization rate. So before using the kettle, remember to check whether there is a lot of scale in it, or whether it is left over by other guests.

5. Pay attention to the shelf life of food and drinks in the room.

According to statistics, the food consumption rate in the room is not high, so instant noodles, drinks, tea, potato chips and other foods in the room may be stored for a long time. If you accidentally eat expired food, it may bring a series of health problems, which is not worth the loss. Therefore, you must get into the habit of looking at the shelf life of food.