What's delicious in Kuqa, Xinjiang?

Kuqa, located in the south of Xinjiang, is a place with profound historical and cultural heritage, which attracts many tourists to visit. As a place rich in food culture, Kuqa not only has traditional local cuisine, but also absorbs the tastes of surrounding areas, forming a unique food culture. So, what's delicious here?

First of all, I have to mention the roast whole sheep of Kuqa. This is also one of the most famous cuisines in Xinjiang. In the process of roasting the whole lamb, the whole lamb is coded into striking and uniform red with fresh orange juice and other seasonings, and the outside is roasted with Mojia grass until both sides are golden. But it is fresh and juicy, delicious and fragrant. Take a bite, so that you can feel the satiety of the whole sheep and the unique barbecue flavor in Xinjiang.

Secondly, the Kashi saute spicy chicken in Kuqa is also memorable. The chicken of saute spicy chicken is made of local chicken, which is fresh and tender. Rich ingredients and seasonings make saute spicy chicken more delicious. Red peppers, yellow potatoes and white chicken are not only appetizing, but also make you feel the folk culture of Kuqa.

Finally, Kuqa fried noodles are also one of the local characteristics. Kuqa fried noodles are made of local wheat flour, which is obviously different from the surrounding food. Noodles are waxy but not sticky, and they taste good. They are fresh and delicious when eaten with fresh meat and vegetables.

Generally speaking, there are many kinds of delicious snacks in Kuqa, and all kinds of delicious cooking and eating methods are also very interesting, which will bring you an authentic and wonderful trip to Xinjiang. If you are a food lover, then Kuqa food must be something you can't miss.