The most authentic method of salt and pepper snail

Materials?

Ginger?

salt

Garlic?

How to fry snails with spicy salt and pepper?

Soak and wash snails before you buy them.

Boil the water, add the snails and cook.

After the water is boiled, pour it out, rinse it with clear water and put it in the refrigerator for preservation (this step will make the snails brittle and tender)

Get ready to eat spicy minced garlic in Jiang Mo. You can put some finger pepper on it.

Jiang Mo, fry garlic in oil first.

Add Chili powder

Add some salt and pepper and stir fry to taste.

Add white pepper

Stir-fry all the seasonings, put the snails in, and sprinkle some salt and pepper.

Stir fry for a while, add some spicy sauce and continue to stir fry.

It's so noisy that you can smell the fragrance. Sprinkle some chopped green onion on the plate.

It's delicious, and the salt and pepper snail meat is tender ~ eat it.

skill

No salt, no soy sauce, only salt and pepper.