How to make brown sugar peanut oatmeal buns, how to make brown sugar peanut oatmeal buns

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Brown Sugar Peanut Oat Buns

Although brown sugar is called brown sugar, it is not red. It is made from sugar cane. Brown sugar can replenish blood and is rich in vitamins. Oatmeal bread is made from oats, flour, eggs, and butter and has a sweet and savory flavor. It has a soft texture, mixed with the sweetness of brown sugar and peanuts, and the oatmeal bread will taste sweeter and more layered. Paired with various jams, it will taste even more delicious.

Preparation time: 30 minutes cooking time

Main ingredients

15g bran 230g plain flour

Accessories

Yeast 2g white sugar 10g egg 1 sunflower oil 10g water 110g crushed peanuts 50g brown sugar 40g salt 1g

Step 1

1. Prepare oat bran and flour in advance. Mix 15 grams of oat bran and 10 grams of flour evenly.

Step 2

2. Add 70 grams of cold water and mix well.

Step 3

3. Cook over low heat until thickened. Remove from heat and let cool. Refrigerate for several hours to make soup dough.

Step 4

4. Put 220 grams of flour, 1 egg, 10 grams of sunflower oil, 1 gram of salt, and 10 grams of sugar into a cooking bowl.

Step 5

5. Add oat soup dough and mix evenly.

Step 6

6. Add 40 grams of cold water.

Step 7

7. Stir evenly until there is no dry powder, knead evenly until the dough is smooth, add 2 grams of yeast and continue kneading until a film can be pulled out.

Step 8

8. Put the dough in a crisper, put it in the refrigerator to ferment for 21 hours, take it out and warm it up.

Step 9

9. Cook the peanuts in the microwave and mash them.

Step 10

10. Sift out 50 grams of peanut coarse particles and mix with 40 grams of brown sugar to form the filling.

Step 11

11. Deflate the dough and divide it into several parts and let it rest for 15 minutes. .

Step 12

12. Take a portion of the dough, shape it into a nest shape, wrap it with brown sugar and peanut filling, and close it.

Step 13

13. Place the prepared bread embryo into a silicone mold and leave it in a warm place to ferment.

Step 14

14. Ferment the bread embryo until it doubles in size.

Step 15

15. Brush with egg wash and sprinkle with fine peanut crumbs.

Step 16

16. Preheat the oven, middle and lower layers, upper and lower heat to 180 degrees for 20 minutes.

Cooking Tips

1. The oat bran you grind yourself looks similar to oat flakes, and the texture is not rough at all. 2. When making fillings with brown sugar, be sure to add some flour to avoid cracking and burns. I added finely chopped peanuts but no flour. 3. The baking time and temperature can be flexibly controlled according to the performance of your own oven.