Cathay Pacific 15, Tian Fei Yingbin, safflower lang 15, Xijiu 1988, which do you prefer?

Hello, I'm glad to answer this question. I've tried all four models.

First of all, on the whole, Cathay Pacific 15 and Tian Fei welcome guests have more personal feelings than content, and they are quite satisfactory. It's all a little suspicious

Secondly, the personal ranking may be Xijiu 1988 first, and safflower lang 15 second. See the video below for details. Thank you.

Safflower lang can drink 15 years at a moderate price, and it is also possible to practice wine. There are many high-end brands of wine, and Tian Fei Yingbin wine is also the best seller, because it is Maotai series, and the wholesale price is tens of dollars a bottle.

The favorite is undoubtedly Xijiu 1988, and Xijiao cellar 1988 has always been called the goalkeeper of high-end Maotai-flavor wine. Tian Fei Yingbin is the younger brother of Tian Fei Maotai, but his taste is 60% to 70% similar to that of Tian Fei. Personally, I think he is as hyped as Zunyi 1935, and safflower lang 15 is different from Maoxi Road, which is located in Chishui River basin. Who let Tian Fei Maotai be the benchmark? Since the arrival of Tasly, Cathay Pacific has expanded rapidly, and years of efforts have been rewarded. Although the scale is not as good as Langjiu, the quality of each wine is quite excellent. All four kinds of wines are good, but the Xi wine cellar series is relatively better.

These wines are very easy to arrange, and the first one is no suspense to drink 1988, which combines a variety of auras and is not dissatisfied. The second place is to fly to welcome guests. After all, it is a noble family, which is a matter of course. It's really hard to rank third and fourth. After all, they are the fist products of various manufacturers at this level. Safflower lang is tentatively ranked third. After all, the qualifications are relatively old. In fact, there are signs in Taiwan Province in recent years, and I feel that the road is getting wider and wider, but I am also worried. After all, big trees attract the wind!

But if you drink it yourself, it must be bought by someone with high cost performance. Of course, if you don't spend money on it, the more expensive the better!

Xijiao 1988, safflower lang 15 and Tian Fei Yingbin are all high-end liquors, and the price is around 700-800 yuan, while Cathay Pacific 15 is positioned as high-end liquors, and Anton's price is around 1200 yuan.

If you say the taste of wine, these models have their own characteristics. Jiao 1988 is the second ceiling of high-end Maotai-flavor wine, and it is also the most famous one. The bouquet is outstanding, elegant, burnt and slightly bitter.

Safflower lang in 15 has a strong maotai flavor, soft and not spicy at the entrance, long aftertaste and slightly bitter at the end, with obvious aged aroma and compound maotai flavor.

Tian Fei welcomes guests with Mao style, soft and sweet entrance, comfortable burnt fragrance and slightly bitter taste. In terms of wine quality, Tian Fei Yingbin is closer to Tian Fei Maotai, with soft body and strong layering.

15 national Taiwan smells like old wine, with comfortable entrance, no stimulation and spicy feeling, and a more harmonious wine taste.

To sum up, these wines have their own advantages. They are all made by big brands, and the quality is excellent. Look at personal taste, but the price is not high. If you want a cheap and delicious Maotai-flavor wine, I recommend Guo Bin aged in the East and Daqu brewed in Khun Sa. It is not painful to drink at a price of more than 300 yuan.

National Taiwan 15 is far better than others!