Traditional Culture Encyclopedia - Hotel franchise - How to distinguish fragrant asparagus from rattan?

How to distinguish fragrant asparagus from rattan?

Leaves: The leaves of Cinnamomum camphora have pinnate compound leaves, which are papery, lanceolate, oblong or long and narrow. Flowers: Panicle terminal, about 40 cm long, solitary flowers, purple corolla. Fruit: pods are linear or rectangular, flat, with gray fluff on the surface.

I. Leaves

Pigeonpea leaves have pinnate compound leaves, usually 15 to 30 cm long, and petioles are 5 to 12 cm long. Petiole sparsely hairy, leaflets in 2 pairs, 3 ~ 5 cm apart. The leaves are papery, lanceolate, oblong or rectangular, 5 to15cm long and 1.5 to wide.

Second, flowers

Panicle is terminal, with a wide inflorescence, about 40 cm long, slightly yellowish brown inflorescence axis, solitary flowers, purple corolla, broadly ovoid or obovate flag petal.

Third, fruit.

The pods are linear or rectangular, with a length of 7 to12cm and a width of 1.5 to 2cm. They are flat, the surface is densely covered with gray fluff, the petals are thin and close to wood, the petals are long, and the seeds are 3 ~ 5.