Traditional Culture Encyclopedia - Hotel franchise - Jellyfish practice
Jellyfish practice
Material: 200g jellyfish skin.
Accessories: 2 tbsps of soy sauce, 2 tbsps of Chili oil, sugar 1 tbsps, ginger 1 slice, 3 cloves of garlic, pepper powder 1 tbsps, aged vinegar 1 tbsps, and 2 onions.
1. Soak the jellyfish fully first, and take them out for tasting without salty taste (change the water for 2-3 times).
2. Then wash the impurities in the sand and jellyfish skin and tear them into small strips.
3. Cut celery, and cut ginger, onion and garlic for later use.
4. Boil the water in the pot, turn off the fire, iron the jellyfish skin, immediately take it out of the pot and put it in cold water.
5. Add soy sauce, ginger, onion and minced garlic to the bowl and pour into hot oil.
6. Then add 2 tablespoons of red oil, 1 spoon of Shanxi mature vinegar and 1 spoon of sugar.
7. Stir well and the red oil jellyfish is finished.
- Previous article:What's interesting about Liaocheng Di Jiang Paradise?
- Next article:Which is the best decoration company in Nanjing?
- Related articles
- How about the hot spring center of Xianning Hot Spring Valley Resort in Xianning? Are there any interesting places?
- Lushan Tiandi Hot Spring Holiday Hotel Information
- What are the main things to learn in Web front-end development?
- What are the interesting places in UAE? United Arab Emirates travel guide
- Hangzhou Railway Station Hotel
- What is the general price of star hotels in Japan?
- What should I pay attention to when choosing a big screen for a hotel banquet hall?
- Pinghu Buckingham Palace Hotel
- When will the project of Changshu Tayapula Resort Hotel start?
- Changde 777 Home Economics Service Network Center Modern Family Secretary Basic Service Project