What is the formula of Chili oil in noodles? What is the production method?

Spicy red oil is also called cooked pepper in Sichuan. The prepared spicy red oil is bright red in color and spicy and fragrant. It is indispensable to mix cold dishes or eat noodles. Some stir-fried dishes can also add a little red oil to enhance color and fragrance.

There are many ways to make spicy red oil. Hotels have their own practices, and each family has its own methods. Here's how to make spicy red oil at home.

Method for making spicy red oil

1, to make spicy red oil, I usually use two kinds of peppers, one is dried millet pepper and the other is lantern pepper. Millet pepper is hot enough, and lantern pepper is fragrant. Put two kinds of peppers into a pot and stir fry over low heat. Stir-fry until the pepper skin can be crushed by hand. Then mash the peppers and mash them into slightly thicker Chili noodles. If you don't have tools at home, go to the grocery store in the market to buy ready-made Chili noodles.

2. Prepare a little ginger and garlic. Pat the ginger into pieces, but don't cut the whole garlic. A few slices of onion, a few celery and parsley, half an onion, cut into slices. Then prepare some spices such as star anise, glutinous rice, cinnamon and fragrant leaves. When preparing a little cooked sesame seeds, all the ingredients don't need too much, just take some flavor.

3, pour oil in the pot, the size of the container depends on the size of the container. The ratio of Chili noodles to oil is not specified. I usually only need one third of pepper noodles.

Burn the oil in the pot to 70% to 80% heat, that is, turn off the fire when there is heavy smoke in the pot. Someone must watch when burning oil. Don't burn it. Something will happen. After turning off the fire, add all the prepared ingredients, except sesame, and stir-fry until cooked. Fry the ingredients until the surface is slightly yellow, and then remove them all.

4, find a container, first pour half of the pepper noodles and sesame seeds. Fire at this time, reheat the oil to 40% to 50% heat, and then turn off the fire. Scoop some oil on Chili noodles and sesame seeds, and stir while pouring oil to avoid frying. When the oil temperature drops a little, pour in the other half of Chili noodles, pour all the remaining oil into the container, and stir a little, and the spicy red oil will be ready.