How to make soybean milk thick and fragrant

There are few ingredients needed to make soybean milk. We just need soybeans, water and sugar. The first thing we have to do is to soak soybeans in cold water for six hours in summer, but we need to run for eight hours because of the cold weather in winter. After soaking, we need to clean the soybeans. In this way, we can cook it in a pot, as long as we smell the fragrance of soybeans and the peeling of soybean skin. After that, we will clean it and remove all the soybean skins. After that, you can add water and sugar to the soybean milk machine, so that the soybean milk is ready.

Many people don't understand, so is there any skill in making soybean milk? In fact, there are many skills, mainly to meet these conditions. The soybean milk you made is delicious and fragrant. When we make soybean milk, we must remember to cook the soaked soybean milk first, and then make it into soybean milk, so that you will find that the made soybean milk will taste better and its color will be yellower, mainly because of its rich nutrition.

When you make your own soy milk, you usually start making soy milk directly after soaking and then cook it. In fact, if you don't drink this way, there will be a lot of bean dregs and the taste is not good, mainly because of the original fishy smell of soybeans, which is particularly unpleasant. Actually, this is a wrong step. You should cook it before you paste it. Try again. It tastes better without bean dregs.

When we make soybean milk, we usually prepare 150g soybean, which is about 300g after cooking. It is appropriate for us to add 550ml of water, but this needs to be decided according to our own taste. If you want to drink thick soybean milk, you can add less water when making it. If you like thin soybean milk, you can add more water for a long time. Anyway, the ratio of soybean to water is almost 65438. What's left is that we just control it.