Wandering around Changsha in a daze

Six months ago, General Manager Liu Qu was on a business trip. When he came back, he said excitedly, "Let's go to Changsha for the weekend! I heard that there are many places worth going! " However, nearly half a year has passed, and every weekend I am either in class or on my way to class, including the five-day May Day holiday. Liu flew into a rage Finally, I resigned. We have a weekend.

I planned to see Huangguoshu Waterfall last week, but the weather was bad. It is said that it will rain in Anshun this weekend, so I temporarily diverted to Changsha. When booking tickets on Thursday, all the second-class seats were reserved. The journey started early, and I successfully bought two seats next to each other in the front and back rows. The return trip is very difficult. After tossing for more than an hour, I finally got two seats separated by seven cars, and I was so tired that I was sweating.

The most worthwhile visit to Changsha is the Hunan Provincial Museum. You must make an appointment to visit in advance. Since the broadcast of National Treasure, I have never successfully walked into any large museum. Seven or eight years ago, I could walk in casually, and the days of walking sideways are gone forever, and this time is no exception ... I left regrets before going out.

In order to play more hours, I got up early on Saturday to catch the bus. After 9 o'clock, I got to the center of Changsha, got out of the subway, and the horse ate a whole coconut egg (Modern China Tea Shop didn't open). It's really thirsty and hot. Waiting in line for the elevator, squeezing the elevator, and I can't check in at the hotel I booked, so I wait in line for the elevator and squeeze the elevator downstairs. There is a teahouse on the sixth floor. There may be 10,000 people waiting in line, but the line has not moved, so we chose a Hunan restaurant, which seems to be called Red Lantern, and opened the first meal in Hunan.

Taste cauliflower, stewed rice tofu and lard mixed powder are all typical dishes, and the outstanding taste is naturally salty and spicy. Rice tofu is sticky and tastes like yellow preserved eggs. Teacher Liu kept silent while trying, but I think minced pork and chives are ok. Cauliflower is delicious, but the size of the main ingredient is a little small, and the supporting role of leek is a bit unbearable, but "taste", as a characteristic practice of Hunan cuisine, really deserves its reputation. The spicy taste of Hunan cuisine is not explosive, and the entrance is not too spicy to accept. Perhaps because of the persistence of Xiaomi pepper, it will pass through the duodenum from the throat, through the stomach and small intestine, reach the epidermis of the large intestine, and burn every inch of the skin of the digestive tract.

For dinner, I found a crayfish, delicious noodle shrimp, a plate of cucumber, a plate of vegetables and two servings of perilla bayberry. When I play this line, I can't help but shed more liquid under my tongue ... crayfish is fresh and full of meat, which obviously feels fresher than what I ate in Guangzhou. Fish noodles with shrimp sauce, with a few green leafy vegetables and peeled shrimps, are spicy and delicious and full of satisfaction. As the spicy taste spreads to every taste bud, I can continue to eat if the capacity of my stomach allows. ...

As for stinky tofu, we ate two, neither of which was as crisp as expected. One is the Luo family stinky tofu for takeaway, and the other is the small stinky tofu in the stinky tofu restaurant. The ingredients are good, but the skin is not crisp enough. When I passed Wen Heyou's stinky tofu, I lost my appetite inexplicably and didn't taste it.

I'm sure I have to worry about it when I get to Hunan. I had rice noodles for breakfast and lunch the next day. I don't know if my taste buds are spoiled by lobster noodles, or if the taste of powder is really not amazing enough, I can only say that it is ok. The shredded mustard with sour beans is really good.

Hunan's spicy is appetizing spicy. Back in Guangzhou, my appetite is excellent, and everything I eat smells better than before! I even suspect that Hunan people eat spicy food just to make themselves eat more, otherwise Hunan people would have starved to death.

Two cups of modern China tea shops are inevitable. The sixth floor was so crowded that we went to the second floor. Modern China Tea Shop is a myth in Changsha. Ten-step shopping is no exaggeration. Each family is at least ten meters long. It is a yyds that countless people never forget. I hardly drink milk tea at ordinary times, and I don't like the sweet and opaque feeling. Modern China Tea Shop's milk tea is different from others, with refreshing tea base, sweet but not greasy cream, warm service and brand culture with obvious ethnic flavor elements. It really stands out among many bubble tea brands. After careful evaluation, let's talk about my feelings: queuing is really hard, especially in places without ventilation and air conditioning; The taste is really fresh and worth a try, but I may not love milk tea enough. I don't want to watch it every two days. The standardization of services and products is excellent. Perhaps it is its insistence on products that makes Changsha stand firm.

We both felt dizzy when we came back to our residence with milk tea. I don't know whether we got up too early or suffered from heatstroke. A nap is a must. After waking up, in order to avoid the hottest afternoon, we went to the nearby Aoki Coffee Bookstore and ordered a cup of coffee and an ice cream. It tastes good, but it tastes just so-so. We also ordered a stinky tofu takeaway, and for moral reasons, we left the cafe.

I said, "pretend this style when you study in the future."

Liu Jingli: "You can wear it all over the house!"

I thought to myself: you coffee essence!

The next afternoon, we found another cafe in Taiping Old Street. Mr. Liu asked for a cup of coffee, and I asked for a cup of gin and tonic. It tastes better than Aoki's and the wine is very special. There should be coffee and lime in it, accompanied by strong liquor mixed with a lot of water, which is very rich in flavor.

When traveling, we always like to find a coffee shop and stay quietly for a while. It would be better if you could see the passing pedestrians or beautiful scenery, and it doesn't matter if you can't. We are also happy to chat casually.

It's still early after coffee. Let's continue to visit Taiping Old Street. Walking from east to west, the whole person was so hot that he quickly got into a small shop to enjoy the cool. Banxian Doufu seems to have seen it in the Raiders, which is a drink shop featuring tofu pudding. A cup of peach oolong tea and a yellow sugar pudding. The former is very similar to the version of soybean milk cream in modern China tea shop, and it is also very fresh, and the whole sugar is not very sweet. The latter is sweet bean curd, and the gimmick is not small.

Orange Island Park is said to be a 5A-level scenic spot with a large area on the map, so we chose to queue up and take a small train. Line up. What can I say? This is the embodiment of orderly civilized society, and it is also the ignorance that asks for it. How stupid? Seeing everyone queuing up for the small train, I also queued up for dozens of minutes. The weather is hot and crowded. Spent 80 yuan and only sat for a few minutes! I gave up the small train on the return trip, which was actually less than 3 kilometers! This is not asking for trouble. What is this?

Standing in Orange Island, I can't help feeling that Grandpa Mao is pointing out the mountains and rivers here, and I am yawning here ... The Xiangjiang River reflects the sunset and the trees in the forest ring. I still prefer mountains and rivers. The sea of people in the downtown really makes me desperate.

The next morning, we went to Yuelu Academy. Get up early for nothing but to avoid the scary crowd. Founded in the Song Dynasty, it has been handed down to this day. It is said that students from Hunan University will take classes in this college. This is a true story. We wandered around the academy and left as soon as we saw the road. On a large scale. We found a thick tree in a corner, an 800-year-old national first-class protected camphor tree. Leaning under a tree is awe-inspiring If this is in a fairy tale, it must have mastered human nature and can speak Chinese. With so many tourists, English, Japanese and Korean may be able to complete two sentences.

The back door of Yuelu Academy goes out to Aiye Pavilion. Every parent who takes their children there should say, "Stop and sit with LAM Raymond until love is late, and the frost leaves are red in February." There are countless pavilions and pavilions famous for their masterpieces. In contrast, the love night pavilion is really inferior. I walked around the pavilion, took a plaque of the pavilion and hurried back to Wuyi Square. The reason for taking only the plaque is simple. There are heads everywhere.

We live in Wuyi Square, the bustling downtown, not far from anywhere. Going out for a stroll at night reminds me of the huge shadow I left in Xi 'an Huimin Street, just like the subway in the morning rush hour. Looking up at the colorful heads of all sizes, I can breathe with fragrance and sometimes body odor. It doesn't matter where you want to go. Wherever you are pushed, just wait in line for food. /kloc-at midnight after 0/2 o'clock, we can still clearly hear the cry of epilepsy from the loudspeaker downstairs: "B498, B498, B498, B498 ..."

The trip to Changsha, in addition to getting up early in a daze, was also confused by the heat, heat and crowding. In short, the two days in a daze ended with the high-speed rail being delayed 1 hour. I really don't want to travel to the city. I would rather see mountains and water.

——END——