What are the delicious and simple meat and cold dishes? 3 delicious and simple meat and cold dishes are recommended.

1. Cold chicken gizzards. Ingredients: chicken gizzards, coriander, cucumber. Blanch the raw chicken gizzards in boiling water, then wash and drain the water and set aside. Put cold water in a small pot, pour in an appropriate amount of light soy sauce and dark soy sauce, add some salt, then add dried chili peppers, star anise, and cinnamon, and bring to a boil over high heat to form a marinade. Then put the blanched chicken gizzards into medium heat and cook for 15 minutes, turn off the heat and soak for half an hour. Take out the braised chicken gizzards and cut them into slices. Wash the coriander and cut it into sections; cut the green and red pepper into shreds. Put chicken gizzards, coriander, and green and red peppers together. Add seasonings: sesame oil, salt, MSG, vinegar, light soy sauce, chili oil, and sesame oil. Mix well and serve.

2. Cold jellyfish skin. 300g jellyfish skin, 200g cucumber, 25g chicken breast, 25g ham, 15g green pepper, 10g garlic, 10g white sugar, 15g sesame oil, 15g vinegar, 20g soy sauce, 2g MSG, 15g salt gram. Peel off the red film on the surface of the jellyfish skin, wash it in cold boiled water, and cut it into 3.5 cm long filaments;

3. 2. Add refined salt to the jellyfish skin strips, soak them in cold boiled water and rub them off with your hands For the astringent and fishy smell, wash until the salty smell is gone, soak in cold boiled water for 1 hour, remove and drain; peel and remove the seeds from the cucumber, cut into shreds, mix with salt and drain the water; remove the stems and seeds from the green pepper , wash, cut into shreds, scald slightly with boiling water, take out and set aside; cut the cooked ham into shreds; wash the chicken breast, cook in a pot, let cool, and cut into thin strips; take minced garlic, sugar, MSG, Mix soy sauce and vinegar into a sauce; first mix the prepared juice with shredded jellyfish and yellow claws, then put them on a plate; then cover with shredded cooked chicken, shredded green peppers, shredded cooked ham, and drizzle with sesame oil. Serve.

4. Cold pig ears. Ingredients: 300 grams of pig ears, appropriate amounts of sesame oil, light soy sauce, minced garlic, colored peppers, white sugar, cucumber shreds, abalone juice, and mature vinegar. Cut the bell pepper and cucumber into shreds, smash the garlic and mince it. Shred the pig ears. Put the ingredients into a basin and add an appropriate amount of sugar. Add vinegar. Add a little light soy sauce. Add a little more abalone juice. Finally, pour in sesame oil and mix well.