How to cut ginger?

Cut a small piece, then peel, slice and shred. It will be a little wasteful, but it will be clean. This is what I do.

Ginger can be cut into slices, shreds, grains and slices. If you buy uneven pieces of ginger, you can use them in small pieces. Usually, ginger can be used together with skin, washed and dried, wrapped with jade buckle paper (or large pieces of toilet paper), then put into fresh-keeping bags and put into the refrigerator for use in batches to prevent ginger from sprouting. As for cutting, it can be like this: the slices can be flattened with a knife, and they can be used to make soup as long as they are cracked; First cut the slice into two pieces, and then put the cut ginger slices on the paste board to continue slicing. If it's hard to cut in the end, just pat it flat. Slices are usually used for cooking. Ginger slices are stacked in a pile, cut into small strips evenly with a knife, and become shredded ginger, which can be fried and mixed; And turn the shredded ginger upside down and cut it into small pieces, which is ginger. The boiled chicken we often eat has to be made of ginger! It may be a bit difficult to cut at first, but it will be interesting after getting used to it. I hope you can buy some large pieces of ginger for beginners, and don't cut your hands. In fact, the preparation of materials is also very skillful. It will be very comfortable to make them delicious. Maybe this is subjective. I wish you learn and do, and enjoy it!