What are the names of spicy dishes?

The names of the dishes are as follows:

Maodu Hotpot, shredded beef, shredded fish-flavored pork, kung pao chicken, husband and wife lung slices, Mapo tofu, Dongpo elbow, Sichuan-style pork, etc. Anhui dishes: Carassius auratus in sandy land, pheasant with silver buds, braised paddle, five-color hydrangea, three-shrimp tofu, emerald shrimp, braised pork with bean curd, Xuemei, roasted bamboo shoots, squirrel yellow croaker, casserole duck, tiger skin tofu, stewed duck with green snails, etc.

Sichuan cuisine

1, Sichuan cuisine refers to Sichuan cuisine, which is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Sichuan cuisine has a wide range of materials, changeable seasonings and diverse dishes.

Pay equal attention to freshness and alcohol, and it is famous for its spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorbing and innovating, and enjoys a good reputation at home and abroad.

2. Modern Sichuan cuisine rose in the Qing Dynasty and the Republic of China, and it was innovated and developed after the founding of New China. Sichuan cuisine is mainly home-cooked, supplemented by high-grade dishes. The materials used are mostly daily flavors, and there are also many delicacies. The main feature is that red incense pays attention to hemp, spicy, fresh and fragrant, and its taste is changeable, with three flavors: sweet, bittern and strange.

3. Enjoy the international reputation of eating in China and savoring in Sichuan. Among them, the more famous dishes are dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, exotic chicken, kung pao chicken, liao ribs, spiced braised pork ribs, steamed pork with rice flour, Mapo tofu, beef shreds, beef, Dandan Noodles, dragon wonton soup and so on.

The six famous dishes in Sichuan cuisine are shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, Dongpo elbow, Sichuan-style pork, boiled cabbage and so on.