Traditional Culture Encyclopedia - Hotel franchise - What are the basic conditions for opening a KTV?

What are the basic conditions for opening a KTV?

However, for today's China market, discount KTV still has great market potential. KTV originated in Taiwan Province Province and was initiated by Taiwan Province Haoledi. 1998, Chinese mainland's first discount KTV Haoledi discount audio-visual song city opened in Huaihai Road. It attracted a considerable number of middle-class and lower-class consumer groups, which had a great impact on the cash box of Shanghai entertainment circle at that time and laid its unshakable position in Shanghai entertainment market. The business philosophy of discount KTV is to attract and stimulate customers' spending power at a lower consumption price, so that consumers can fully occupy business space and make profits. In addition, the opening of popular KTV is very important for the positioning of consumer groups, which will directly affect the operation after opening. Pre-training and daily management of discount KTV The management of KTV is not as complicated as hotel management. The management of KTV is more practical. In this respect, the management mode of KTV in Taiwan Province Province should be the best and the most perfect. From the pre-training of personnel to the daily management of the business site, it is very strict and orderly. Among them, personnel training is particularly important for KTV. Because training is the basis for creating an atmosphere of on-site management, the requirements for trainers are quite high, and they must have a fairly professional level. The basic configuration of discount KTV In addition, although the VOD system for playing songs is expensive, the cost is greatly reduced compared with playing LD discs, and the speed of playing songs is much faster than playing LD discs. Moreover, multiple boxes can be connected to play songs at the same time, and the effect can be seen. Then there is the self-service supermarket, which is an indispensable part of discount KTV. It is characterized by a wide variety of food, drinks and wine (including beer, wine and foreign wine), especially drinks and beer. The price positioning of supermarket goods is quite critical, which may directly affect the sales of supermarkets. There is also a service bell system, in which the service bell is installed in each box. When the guest starts the service bell in the box, the service personnel will enter the box in time to serve the guests, which can greatly reduce the investment in personnel costs. There are several other auxiliary departments, including bar (including fruit bar), audio and computer technology department, engineering maintenance department, staff training department, cleaning department, security department and R&D planning department, among which R&D planning department is particularly important and will play a key role in the future business road. KTV box distribution and box types should be simple and clear, not too complicated. If there are many boxes, they can be divided into areas (area A, area B, etc. ), and the boxes in each area should be clear at a glance, which is conducive to the control and management of the area by personnel during operation and can also save personnel costs. Box types can be divided into large, medium and small according to the site conditions, and mini boxes and VIP boxes can also be added according to the business conditions to meet various levels of consumer groups. As for the positioning of box price, the positioning of box price is the same as that of supermarket food. As mentioned above, the whole market needs in-depth investigation, and we must not make a hasty decision, because it is very unfavorable for the future changes in consumer prices. Therefore, when setting the price, we must think clearly about which level of consumer groups our stores are targeting, which is the key to whether it will affect our business in the future. Other points 1. The introduction of audio equipment is very important, because KTV has very high requirements in this respect, and some equipment needs to be improved by professionals to better reflect its best effect, so the technical level of technicians is quite high. 2. The teaching level of training instructors is very important, because the quality of training will directly affect the quality of on-site management.