Traditional Culture Encyclopedia - Hotel franchise - Mige restaurant
Mige restaurant
I took part in the Tai Chi boarding postgraduate entrance examination, and I was particularly motivated to study in that atmosphere. Most of the students who studied there were postgraduate students in World War II, and the learning atmosphere was particularly good. When I didn't want to study, I looked up and saw that everyone around me was working hard. I felt that so many excellent people were working hard, so I couldn't waste time, so I began to study hard again.
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