Ten Best Steamed Vegetables

The ten most delicious steamed dishes are: steamed tofu with minced meat, steamed pork with rice flour, steamed bass, braised pork with plum, steamed shrimp with vermicelli, steamed hairy crabs, steamed chicken legs with chopped peppers, steamed cod with mushrooms, steamed scallops with garlic vermicelli, and steamed towel gourd with garlic.

1. Steamed tofu with minced meat: Steamed tofu with minced meat is a delicious dish. Tofu is tender and minced meat is crisp and fragrant. The more you chew in rice, the better it tastes. The making method is simple, and it is a popular home-cooked dish.

2. Steamed pork with flour: Steamed pork with flour is a delicious steamed dish, which originated in Jiangxi and can be seen in restaurants all over the country. Its waxy, fragrant, crisp and refreshing taste makes many people keen on cooking this dish.

3. Steamed bass: Steamed bass is a delicious and easy-to-cook dish with few thorns and convenient eating. Steaming can keep the original flavor of a fish, and adding ginger and chives can increase the aroma of the dish.

4. Braised pork with plum vegetables: Braised pork with plum vegetables is a delicious food that is fat but not greasy, soft and mellow. It uses pork belly and dried plum as the main ingredients, with rice, and then steamed with seasoning. Braised pork with dried plums is characterized in that the oil in pork is absorbed by dried plums.

5. Steamed shrimp with powder: Steamed shrimp with powder is a big dish, which is simple to make and delicious. This dish is full of color and flavor, the shrimp meat is tender, the soup is rich and the taste is rich. Whether it is a family dinner or a banquet, it is a popular choice.

6. Steamed Hairy Crab: Steamed Hairy Crab is a traditional dish in the south of the Yangtze River, which is characterized by its original flavor without any seasoning. The ingredients for making steamed hairy crabs are hairy crabs, ginger, cooking wine, perilla, crab vinegar, ginger tea or yellow wine.

7. Steamed chicken legs with chopped peppers: Chicken legs and chopped peppers are blended, fresh and spicy, and have a rich taste. The preparation method is simple, just marinate the chicken leg, then add chopped pepper, seafood sauce, soy sauce, cooking wine, pepper and other seasonings, and finally steam it.

8. Steamed cod with mushrooms: Its raw materials include mushrooms, cod, shredded onion, onion ginger, cooking wine, salt and oil. The preparation method is simple, just marinate cod, shred mushrooms, put cod slices on mushrooms, add onion ginger and cooking wine, and steam.

9. Steamed scallops with garlic vermicelli: Steamed scallops with garlic vermicelli is a delicious side dish. Although scallops have less meat, their taste and vermicelli blend together, and garlic is more delicious. The addition of garlic makes this dish richer and tastes better.

10. Steamed towel gourd with garlic: Steamed towel gourd with garlic is a very popular and delicious steamed dish. This dish is characterized by rich garlic flavor and crisp loofah, which is suitable for daily consumption at home.