How to fry loofah so as not to turn black?

: 1, the loofah needs to be processed and fried now, or it will turn black. 2. Put the loofah in a 50% hot oil pan and slide until it is 70% cooked. Immediately pour it into the colander, thicken it with salt and monosodium glutamate, pour it into the loofah, turn it over a few times, and then take it out. 3. Don't put chicken essence and sesame oil. Putting chicken essence will make the color of loofah black. What are the functions of loofah? Luffa is cool and sweet, and has the functions of clearing away heat and resolving phlegm, detoxicating, cooling blood to stop bleeding, expelling wind and dredging collaterals, promoting lactation, caring skin and resisting cancer. It can be used to treat excessive phlegm, asthma, cough, galactorrhea, fever, polydipsia, aching bones and muscles, bloody stool, etc. Luffa is rich in B vitamins and has the function of strengthening the brain. It also contains saponin, which has a certain cardiotonic effect. The melon meat of loofah is fresh and tender. You can stew it cold when cooking. Its roots, vines, leaves, flowers and collaterals can be eaten or used as medicine. In particular, the cold towel gourd tip (that is, towel gourd vine) often made in hotels now can play the role of relaxing muscles and tendons, relieving cough and resolving phlegm; Luffa flower can clear away heat and detoxify; Luffa leaves can clear away heat and relieve summer heat, diminish inflammation and sterilize for external use, and treat toxic carbuncle; Luffa root also has the functions of anti-inflammation, sterilization, removing putrefaction and promoting granulation; Luffa sponge is often used to treat chest pain, muscle pain and other symptoms; Luffa juice has the effect of cleaning and beautifying the skin, and can play a certain therapeutic role in skin pigmentation, so it is called "beauty water".