Traditional Culture Encyclopedia - Hotel franchise - How much does it cost to maintain hotel equipment for one month?
How much does it cost to maintain hotel equipment for one month?
I want to open a hotel: How much does it cost to open a hotel? How to drive?
1) Pay three times the rent, which needs to be negotiated. It is normal to pay three times the rent.
2) The public * * * energy consumption, garbage cleaning fee and property management fee are 3-4 thousand each.
3) Design fees and decoration fees, we have some grades, and the budget is 230,000, which has been saved.
4) Kitchen equipment, air conditioning, furniture, hotel supplies (pots and pans, wine glasses, paper towels, tablecloths, chopsticks, work clothes), curtains.
We have used second-hand kitchen equipment, such as refrigerator air conditioning, but now we should be careful when using second-hand appliances. Electrical appliances have been used for two or three years, but there are more or less problems, so it is not appropriate to use them second-hand. Also, the layout of air conditioning must be designed by professional and experienced people, because it will affect business more or less.
We spent nearly 30 thousand on furniture, and it is still too hasty to think about it now. We should save a lot if we look at more different options.
I specially ordered artistic tableware from Lotte Taoshe, and 58 sets cost more than 10,000 yuan.
5) Company registration, fire protection, sanitation and gas.
Our registered capital is RMB 654.38+million, so this means that we must keep RMB 654.38+million in our account for capital verification. Originally, this kind of thing can be handled by some leather bag companies that help you register, but later, if you hold on tight, this road will not work. Fortunately, in the end, we said that only 0/3 of the registered capital of 65,438+,that is, 30,000 can be used for capital verification, which made us breathe a sigh of relief.
In addition, you wouldn't think that the total cost of fire fighting and sanitation gas is nearly 65,438+10,000, which really embarrassed us. In fact, we didn't pay the gas fee of 40 thousand yuan until we opened the business, and we always used bottled gas instead because we couldn't afford it. To sum up, experience is very important. From the beginning, we planned and designed the fire protection, gas pipeline and equipment too formally, which led to the final cost exceeding the budget greatly. It would be very different if we could consult more people in the industry or a few operators from the beginning, adjust measures to local conditions, and what horses should be equipped with what saddles. However, it is inevitable that a scholar will do a few stupid things when he runs a restaurant.
6) Basic advertising expenses, such as making a decent light box, cost at least 4,000 to 5,000 yuan, and printing some leaflets and menus, ranging from 2,000 to 5,000 yuan.
7) Flowability of vegetables (vegetables, meat and spices) in warehouse after opening, preparing and stocking.
8) odds and ends
Have you ever found that, especially for girls, sometimes after a month, you don't buy anything expensive, but your salary is almost the same. Do you know why? It's simple. Don't look at a lot of odds and ends. Nothing is high, but it is terrible to multiply it by thirty (days). The same is true of opening a restaurant. Buy some stationery today, rent a room for chefs and waiters tomorrow, print some leaflets the day after tomorrow, travel expenses for going in and out every day, meals for chefs and waiters, and some expenses that are not taken into account in the budget ... This kind of expenses is actually more difficult to control.
Opening a restaurant made me realize what it means to burn money.
In the end, our total investment is between 600,000 and 700,000. So two days ago, my cousin in England called me and told me that he wanted to open a middle-and high-end restaurant or bar next to Fudan. He also proudly told me that their son had 300 thousand in hand, and money was not a problem. I advised them to stop dreaming and continue to wash dishes in English restaurants when they are free until they earn enough money.
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