Wencheng Travel and Food Guide What are the delicious specialties in Wencheng County?

Wencheng County is located in Wenzhou City. It is a very clear and clean small county in the southeastern coastal area. It is surrounded by many stunning natural beauties and special cultural imprints that have been passed down for thousands of years. It is very suitable for vacations and weekends. . Below is a detailed travel guide to Wencheng.

The best travel route

Day 1: All over the country - She long table banquet in Chuanchuan Village - Lotus appreciation in Liu Ji's hometown - Tasting Bowen's family banquet.

Ye Bowen’s family banquet for Sumin

The next day: BB departure – Monkey King Valley deep forest food – Monkey King Valley deep forest trail – Monkey watching in Monkey King Valley

< p>Sleep in the tree house in the Hidden Heart Valley in the Monkey King Valley.

Day 3: Haiyun Monkey King Valley - Fairy Residence Buffet - End of Trip

Wencheng County is located in the western mountainous area of ??Wenzhou, Zhejiang Province and is a famous natural summer resort. Wenzhou is an economically developed city, but as a suburb, Wencheng County is the only county without trains and highways. However, even if transportation is inconvenient now, Wencheng County is still worth a visit, because the food here has distinctive regional characteristics and is a selfless gift from the mountains.

Rangchuan Village

Rangchuan Village belongs to Xikeng She Autonomous County, Wencheng County. It is a small, fresh and slow life B&B village. There are various B&B courtyards everywhere in the village, which are uneven, beautiful and elegant. The permanent population is all She nationality.

The She people are a farming nation wandering in the mountainous areas, also known as "Shanha". When she pronounces it, it means "slash and burn."

Recommendations for Rangchuan Village Cuisine:

She Chang Zhuoyan

The She people eat differently and have national characteristics. They arranged the banquet into a 100-meter-long snake formation. At present, the long table banquet is the most solemn hospitality etiquette in Hecun.

In the past, in mountainous areas, this long table banquet was a large-scale event for the She people to meet relatives and marry off their daughters. The four guests ate She cuisine together with the local villagers. Each group had a large round grass plate, with 6 cold dishes first, and then 11 hot dishes.

During the period, the boys of the She ethnic group will perform performances, and the girls of the She ethnic group will dress up, pour tea, pour wine, and bless each guest.

Both hot and cold dishes, the staple food is dishes. After one group of people finished eating, they immediately filled up the next group, and the scene was quite spectacular.

Liu Ji’s hometown

Liu Ji’s hometown is located in Wuyang Village, Nantian Town, Wencheng County, Wenzhou, Zhejiang. It is a national key cultural relics protection unit. Liu Ji, named Wen Bai, helped Zhu Yuanzhang rule the Ming Dynasty. He is both smart and united.

In Liu Ji’s hometown, what people visit is not the same old houses and dwellings, but a beautiful and simple village with high value. The lotus pond in front of Liu Ji's house covers an area of ??100 acres and is a free lotus breeding base in Wuyang all year round.

Liu Ji’s Guli Food Blog Family Banquet

It turned out to be a family banquet held by Liu Bowen’s descendants at Liu Ji Temple, a national intangible cultural heritage “Tai Gong Festival”. Nowadays, eating delicious food at Bowen Ancient Garden is also a must-see for tourists.

Every dish on the dinner table is a traditional local snack in Nantian. They are all related to Liu Bowen. They are all memorable dishes. Each dish tells a story. The story within the story is the legend of historical evolution, the context left by the legend, and the food passed down by the context.

Among them, snails, lotus roots, lotus seeds, and fish are all pure natural green foods produced in the hundred-acre lotus pond at the entrance of Wenbaiguli.

Hou Valley

Before the development in 2000, there was no human life in the "secret realm" of the Wencheng Primeval Forest in Tibet, only a group of "trained" monkeys who did not beg for food. , does not grab bags, does not take off glasses, and does not "tease" humans.

Monkey Valley Food Recommendations:

Monkey Valley’s Hidden Heart Valley Treehouse Resort has an elaborate dining area. Every dish here is the "original flavor" of the authentic billion-year-old forest, carefully prepared by local professional chefs.

Good mountains and good water produce good food. Stewed with green money willow, green tofu, ploughshare, stone frog, stalagmite, stone 2, dendrobium, grouper, medicinal materials and ingredients, it is a veritable health-preserving dish.

Monkey Valley’s poultry and local products are all raised by itself. The dishes are light and less salty, which is very suitable for the elderly and children.

One of the most distinctive delicacies is "healthy green tofu". Its raw material is a wild shrub that only grows in the deep mountains of southern Zhejiang and northern Fujian. Known as the "treasure of the mountains", it is also called "Tofu Chai" by the locals.

Green tofu has a jelly-like texture, smooth and transparent, sweet and sour, and salty. Served with handmade glutinous rice, sweet potato vermicelli, rosemary chicken, and white fried egg. Every green dish is praised by health-loving tourists.

Attachment: Monkey King Valley photography check-in point: Hidden Valley Treehouse Area, Sea of ??Clouds

Hidden Valley Resort Treehouse Area and Tonglingshan Town, known as "Wencheng Little Tibet", It belongs to a primitive jungle, covering an area of ??150 acres, and is located in a corner of the vast mountains.

Standing on the viewing platform in the early morning, you can see the endless sea of ??clouds, which is majestic and not inferior to Huangshan.

Attachment: Check-in points for the beautiful scenery of Monkey King Valley: forest trails and macaques

More than 80% of Wencheng is mountains. In the western part of the county, there are still large areas of "no man's land." Walking along the deep forest trails of the Monkey King Valley, you can appreciate the beauty of the "secret realm" that has been hidden for hundreds of millions of years and is unknown to outsiders.

The macaques will guide pedestrians under their feet.

Xianrenju Leisure Farm

This is a leisure farm with an excellent location, just beside Provincial Highway 56, leading to Anfu Temple, Tongling Mountain National Forest Park, Longqi The only way to visit scenic spots such as the Garden. Xianrenju is a tourist resort with an investment of over 100 million, covering an area of ??1,200 acres. There are mountains, water, birds singing and flowers fragrant.

Xianrenju Food Recommendations:

The must-eat food in Xianrenju is the buffet banquet.

This dish is called "Niu Qi Tian", which is a special farmhouse dish independently developed by Xianrenju Farm. Already quite famous locally. Many guests travel to Xianrenju just for this dish, and they need to make a reservation before going.

The main material of the Cow Head Feast is the cow head. Peel and steam before serving. It takes 9 hours to make. The beef tendon is tender and fragrant.

Xianrenju’s signature dishes are handmade steamed dumplings made with local natural sweet potato flour, chickens raised in the garden, and wild baotou fish from the “Wenzhou Big Water Tank” Feiyun Lake. The whole table of dishes Full of color and fragrance.

Xianrenju can be regarded as a must-visit food destination when traveling in Wencheng.

Attachment: Wencheng local folk snacks.

Wencheng Spicy Noodles

It is a traditional snack in Wenzhou, Zhejiang Province. It has a history of hundreds of years and the production process has local characteristics. First put the noodles into the pot, then add the green onions, cover it with a large porcelain basin, then plug the gaps around it with a cloth until it is almost airtight, and steam slowly over low heat. Then take it out, cut it into slices or strips, and add it to the soup. The flavor is thick and delicious. This delicacy can be found everywhere in the streets and alleys of Wencheng.

Wencheng vermicelli

Wencheng specialty, also known as sweet potato vermicelli, has gained a good reputation overseas after spreading it to Qiao for 100,000 yuan. It is made from deep mountain sweet potatoes (sweet potatoes) and refined using traditional manual techniques. It has a soft taste. It can be boiled or stir-fried, it cannot be boiled, and it can be stir-fried continuously.

Bailangdi

This is a kind of wild vegetable unique to Wencheng. It can be made into tea and used as medicine to clear away heat, relieve summer heat, and quench thirst.

White can also be used in dishes, usually fried with eggs. "Warm ground white egg" is a dish that can be seen everywhere on Wencheng Street.