Tianjin delicious restaurant

Goubuli steamed stuffed bun is a snack made of flour, pork and other materials. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious. Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns. In 201110, the State Council announced the third batch of national intangible cultural heritage list, and the project "Traditional Handicraft Skills of Goubuli Steamed Buns" was included in it.

Details >>

2. Stone threshold

Shimen 'er, a popular vegetarian snack in Tianjin, is known as the earliest time-honored brand in China, with a history of 100 years. Shimenkan Subao Store was originally a real vegetarian garden opened in Gongnan Street in the last years of Qing Qianlong. Because the shopkeeper built a threshold at the door to prevent summer rain from entering the store, he was nicknamed "Stone Threshold" and was later named "Shimen Threshold Bag" by Cixi. 65,438+09 kinds of accessories are placed in the filler of stone threshold, which are famous all over the world. Steamed buns with thin skin and big stuffing are chewy, rich and unique, with endless aftertaste, especially suitable for the elderly. It is indeed a traditional snack unique to Tianjin.

Details >>

3. Hongqi Hotel

Hongqi Hotel is one of the time-honored hotels that operate authentic Tianjin cuisine, and it is a famous Tianjin-style restaurant. Hongqi Hotel enjoys a high reputation in Tianjin for its local characteristics, and operates more than 300 Tianjin-style dishes every day. From 65438 to 0998, Hongqi Restaurant made outstanding achievements in the innovation, excavation, popularization and development of Tianjin cuisine, and was identified as Tianjin cuisine base by the municipal government. 200 1 was named as "China Famous Store" and "Tianjin Famous Store".

Details >>

4. Dengyingxiang Restaurant

Lamp Studio is a time-honored enterprise in China with a history of nearly a hundred years. It is famous for its Tianjin-Shandong cuisine, flavor dishes and various pastry snacks. Located at No.94, binjiang road, it is one of the designated hotels for foreign tourism in Tianjin. 19 13 years, Mr. Su Zhenzhi of Shandong Province founded Deng Ying Building in Jianwu Street, the prosperous south city of Tianjin at that time, and named it Deng Ying Building. The word "Deng Ying" is taken from the Biography of Qin Shihuang: "There are three sacred mountains in the sea, named Penglai, Abbot and Yingzhou, where immortals live." Li Shimin, the king of the Tang Dynasty, built a literary museum named "Dengyingzhou", which used the word "Deng Ying" to symbolize the place name of Lu's hometown and also contained a cultural atmosphere.

Details >>

5. Guiyuan Hotel

Guiyuan Restaurant is located at Chengdu Road 10 1- 103 (near Guilin Road) in Heping District, Tianjin, and its per capita income is around 70 yuan. It is a popular Tianjin restaurant in Tianjin. Speaking of Tianjin cuisine, Guiyuan Garden is absolutely famous and has been open for many years. Although mustard cucumber pier is not a specialty dish, it is definitely a specialty dish. Cucumber is pickled first, and then evenly coated with mustard sauce. It's just right. It's not too heavy, but it's very tasty. Beef with black garlic is almost a must for every table. Black pepper is slightly sweet and spicy, and the heat of beef is also suitable. Recommended dishes: black garlic, beef, eight treasures, tofu, chrysanthemum, eggplant, crispy chicken, mustard, cucumber, steamed bass, egg yolk and pumpkin. Authentic taste, large quantity and substantial benefits, can be described as the perfect combination of oil, salt, sauce and sweetness of Tianjin cuisine.