Traditional Culture Encyclopedia - Hotel franchise - How do you shred onions in a restaurant?

How do you shred onions in a restaurant?

1. Cut the green onion into 5-7 cm long segments.

2. Adopt vertical cutter, oblique cutter and rolling cutter.

3. Only layers of onion skins are left, and then the onion skins are flattened on the chopping board, so shredding becomes very simple.

Hotel: It is a place that mainly provides short-term accommodation for tourists. In addition to accommodation, hotels usually provide restaurants, swimming pools or take care of children for guests.

Modern hotels evolved from China's post station, caravan inn in the Middle East, shed in ancient Rome, roadside hotels in Europe and coach inn in the United States.

Some hotels also provide conference facilities to attract business organizations to hold meetings, interviews or press conferences. The banquet hall of the hotel can hold weddings, dances and other activities.