Traditional Culture Encyclopedia - Hotel franchise - Zonglvyan hotel

Zonglvyan hotel

Practicing oral English means that there may be too many topics in the bar. . . Let me give you some reference.

English training for bartenders

English vocabulary of technical terms

Mixing wine is called brand and brand.

Bartender, bartender drinks.

Bar, bar, lounge, bar beverage menu

Health consciousness of tavern

Cash register non-alcoholic beverage non-alcoholic beverage

Infiltration and cleaning of bar flushing liquid

Piano bar piano bar sterilization

The freezer in the freezer can quickly take and put wine.

Bar workstation bar station bar gun bar (speed) gun

Small cabinet adjustment box in the ice tank of the drain plate on the drip tray of stainless steel flowmeter.

Splash-proof track Splash-proof track Splash-proof soft rubber pad Splash-proof pad

Cross bar (shelf) is cut into long lemon peel with lemon peel.

Back bar olives in the area behind the bar workstation.

Mixer, blender for mashing, bottle plug-in

Mixer mixer ice maker

The front bar in the front area of the speed frame bar.

A track or groove in front of the main sink.

Decorative bactericide disinfectant

Decorative tray automatic cup washer automatic cup washer

Straw cleaning detector

Refrigerator freezer

Walk-in freezer, walk-in freezer, quick wine pourer for quick pouring.

Alcohol spray gun of extended cooler

Lime juice and sugar containers; S container

Pomegranate peel knife for pomegranate juice peeling knife

Chopping board dry absinthe

Ice, ice, sweet absinthe

Orange peel wine, three seconds, broken ice, broken ice

Water gun water gun shaved ice shaved ice.

Seven-up soda, seven-up ice scoop

Not fat coke diet coke ice pliers

Ginger ale ginger ale tissue

Cocktail napkins, a square paper pad with Sprite cocktails and Sprite soda.

Tongningshui tonic water stirring rod stirring rod

Soft drink soft drink toothpick

Attendant workstation service station plastic sword logo plastic sword

Squeeze cocktail glass with small pieces of fruit to squeeze juice.

Mixed glass (cup) bottle opener for waiters

Wooden stirring rod

Filter kettle pitcher

Thickened coasters coasters cotton towels cotton towels

Stick spoon stick spoon fruit extruder fruit extractor

Cork screwdriver for bottle opener

Inverted spout measuring spoon measuring spoon

Pouring bourbon with rapid pouring speed

Budget control, budget pouring, scotch whisky, scotch whisky

Sweet and sour juice. Sour juice vodka vodka

Cocktail spear gin, gin.

Whisker rum

A vat of punch, a bowl of tequila and agave.

Lemon pressed brandy

Sweet wine liqueur, manna old-fashioned glass

Glass plate glassware frozen dessert wine glass parfait

Goblet Goblet Great Boco Goblet Boco Grande

Brandy glass narrow mouth glass

Breeze wine glass Breeze rainbow wine glass Pousse cafe

Mug mug shooting cup

Flute champagne glass flute champagne great toast glass Salud Grande

Dish-shaped champagne glass tray champagne large spherical beer cup sailboat

Sweet wine glass intimate cup Irish national flower coffee wine glass clover cafe

Zombie glass sherry glass sherry glass

Thistle thistle fruity sour wine glass

Large beer mug with handle and lid Tankard ceramic beer can Stan

Tulip champagne glass Tulip champagne short glass with ice first.

Wine container decanter fog: add crushed ice to short glass.

Double round goblet Coupette fappe: with crushed ice Frappe goblet.

Fiesta Grande, a big sacrificial wine glass, is put into the cup without cooling.

The morning glory-shaped beer cup flare is repeatedly shaken and filtered in the glass.

A beer cup with feet, a big short glass filled with ice, a rock cup.

Garfield goblet dishwasher: Garfield goblet dishwasher, a dishwasher.

Golf glass golf, dumping ice, dumping ice.

Heavy-bottom beer cup heavy-base Bilsen cup preheating glass.

Glazed licorice with wind

Hurricane glass hurricane almond almond

Irish coffee cup Irish coffee cup London spicy gin London dry gin

schnapps

Flat tableware wild berry gin

Magnetic tableware porcelain cognac

Alcoholic beverages flavored brandy flavored brandy

Brew wine, ferment pure strong brandy, pure brandy

Aperitif cocktail mixed whisky

Sweet wine bonded whisky

Sparkling wine corn whiskey

Wine Tennessee whiskey Tennessee whiskey

Beer, Canadian whiskey, Canadian whiskey

Dark beer porter Irish whiskey Irish whiskey

Beer rye whisky rye whisky rye whisky

Rye syrup

Japanese rice wine sake liqueur

Apple hits cider, Italian almond liqueur bitter apricot wine.

Citrus wine, citrus-flavored chestnut liqueur

Pear wine Perry licorice sweet wine anise wine

Milk wine koumiss or koumiss almond brandy apricot brandy

Palm tree wine, palm mixed wine, mixed wine

No sparkling wine or wine, sugar cane, sugar cane

Gin sparkling wine gin

Fortified wine fortified wine coriander

Bailey's Irish cream lemon peel

Cinnamon brandy, baganine, Snape liqueur, B&; B

French citrus liqueur Jundu honey liqueur yellow-green

Almond liqueur almond cherry brandy

Aromatic liqueur banana cream American peach liqueur southern comfort

Cocoa liqueur Cocoa mint liqueur Snape liqueur Green mint liqueur

Blackcurrant liqueur Blackcurrant strawberry Snape liqueur strawberry gin

Mint liqueur Jamaican coffee liqueur Tia Maria

Strawberry liqueur Italian coconut liqueur Tuaca

Citrus liqueur Cura? ao Dutch mint liqueur Fan Deming

Honey liqueur coffee liqueur

Italian hazelnut liqueur Frangeliceo pineapple liqueur Creme de Ananas

Licorice liqueur Galliano cranberry fruit liqueur cranberry

Ginger Snape liqueur ginger gin rooster

Citrus cognac sweet wine big manier story story

Irish fog, liqueur, Irish fog, fire-breathing volcano, burning volcano

Basic raw material basis of Mexican coffee liqueur Caruaki

Lochan Ora modifier for scotch liqueur

Cherry liqueur black cherry carrier colorant

Seasoning medium of Japanese cucumber liqueur-flavoring agent.

Greek fennel liqueur with beverage

Peach brandy peach brandy weird novelty drink exorcism drink

Pear brandy is unique, unique.

Brewing method of French licorice liqueur

Mint Snape liqueur was mashed with mint gin.

Peter Herring's gentle stirring method for Danish cherry liqueur

Shake walnut liqueur with nutmeg shaking method

Sabra floating method of Israeli citrus liqueur

Sambuca, an Italian licorice liqueur, is poured into the building method layer by layer.

American hawthorn liqueur Sloe gin straight pour

Method for crus sweet lemon juice

Mixing tomato juice by stirring

Orange juice mixed raw material mixing

Grapefruit juice, grapefruit juice, spices.

Benedict clove liqueur Benedict strawberry juice strawberry puree

Blackberry brandy blackberry brandy cranberry juice cranberry juice

Sliced apricot with pineapple juice

Bloody Mary mixed celery stalks with bloody Mary's ex-partner juice.

Cream wedge pineapple pieces

Thick cream half &; Half-cream onion

Coca-Cola Soda Coca-Cola Black Cherry Black Cherry

Tonic water shavings shavings

Soda to whipped cream whipped cream.

Aerosol whipped cream, Salz water spray milk can, carbonated water, Salz.

Passion fruit juice Italian cappuccino

Coconut-flavored beverage, olive core punctured by coconut juice rum.

Unique decorations, unique bitter side dishes.

Orange-flavored water and chocolate as decoration.

Dried coconut slices with Tarbes cola sauce and Tabasco sauce.

Hurst Xi Chili sauce Worcestershire sauce coffee beans

Cinnamon stick cinnamon stick biscuit

Sliced cucumber with nutmeg powder

Celery salt orange fruit flag orange flag

Lemon pepper lemon pepper pineapple fruit flag pineapple flag

Pearl onion Pearl onion fresh pepper Mexican pepper

Sliced kiwifruit with mint leaves

French almond syrup or liqueur

Italian almond syrup Orzata liter, 1000 cc Lite, liter

Almond syrup non-alcoholic cocktail

Green olive basic stock par value

Alcohol degree of sweet pepper in grape fruit

It is very interesting to have a drink in a bar and chat with Americans, because after three drinks at a time, you can hear some little secrets that you don't often say or some sad stories that you don't know. So this is a good place to make bosom friends. It's just that American bars are usually not very comfortable. Not only are they noisy and crowded, but people often like to drink standing up. So, after several visits, I miss the elegant and imposing bars in China. This time, we'll see what you should know if you go to a bar for a drink with America one day.

1. Would you like to have a drink with us?

Do you want to have a drink with us?

Although the word "drink" means "drink", if it is not specified whether it refers to drinking water or other things, it mostly refers to drinking. So if someone invites you, "Do you want to have a drink with us?" Don't just answer "What to drink?" That will kill you! For another example, if you hear that someone has a serious drinking problem, it means that he has the habit of "drinking"! It's not that he drinks.

But in fast food restaurants, it is an exception, because everyone knows that fast food restaurants don't sell alcohol. So if the clerk asks you, "What kind of drink do you want?" What kind of drink would you like? ) Obviously, this drink means soft drink.

I'll buy you a drink.

Let me buy you a drink.

If you want to establish friendship with the United States, sometimes you might as well give a little favor. People will be very grateful if you invite them for a drink. Otherwise, when you see a beautiful little girl sitting at the next table, you can quickly lean over and say, "I'll buy you a drink." Maybe there will be an affair. However, in the American concept, if you invite them, even if they splash water, they will not be invited back.

Besides, there are many sayings of "treat", such as "treat me" (count me in) or "treat me" (treat me). My teacher used to teach me at school, "Go ahead." (Go ahead! ) Some people use it this way, but they seldom hear it.

Please give me the draft.

Draft beer, please.

If you want to drink, you must know some kinds of wine. For example, beer, wine, cocktails and rum commonly used in cooking are the most common. Interestingly, XO, which is well-known in Taiwan Province Province, seems to be unknown to many people in the United States? I have talked to several good Americans about XO, but they seem to have never even heard of it (see note 1).

Draft beer is a kind of beer, and Chinese translation is "draft beer". Now that I mention it, everyone has an idea! Draft beer is usually packed in a big barrel. When you want to drink, a tap becomes a large glass of beer, so a big "On Tap" sign is often hung at the door of the bar, which is the reason. In addition, Americans like to hold draft beer in a cup that looks like a ball. This cup is called "fish tank" in English. Named for its size as a fish tank.

Do you want domestic or imported beer?

Do you want domestic or imported beer?

If you come to a bar for the first time and want to order a glass of beer, but you have no idea about beer, usually people will ask you, "Domestic or imported?" Anyway, do you want domestic beer or imported beer? Bud Lite, for example, Budweiser is made in America, so it belongs to domestic wine. If Heineken is made in the Netherlands, it is naturally imported!

Interestingly, Americans have a strong attitude of worshipping foreign things and admiring foreign things. At least in my own experience, if you go out with the United States and order a glass of Black & Decker Lite, others will think you are "lame"!

My favorite beer is produced by a small brewery.

My favorite beer is produced by a small brewery.

What kind of wine do you want to drink to be "cool" It's best to have some small brands that no one knows, so your taste will be different. This small brewery is called microbrewery. In addition, if you want to be more "cool", you can say "I like craft beer" (I like hand-brewed beer) or even exaggerate it once. An American old man said, "I brew beer naturally at home." As a result, everyone immediately looked at him with special respect and asked him how to brew beer.

6. Two cups.

Give me another drink.

In some cases, for example, you have ordered a glass of wine, but later you think there is another person who ordered the same as you, so you should order two glasses. What would you say at this time? "Give me another one?" Hehe, of course it's true. But I heard that Americans like to use the verb make in this situation. Don't you think "two drinks" is simple and clear?

Of course, this sentence has many meanings. For example, three people have an appointment to go out to play, but you want to have no light bulb. At this time, you can say, "Can we make two?" Can we go alone? Or another usage, for example, two people should meet at three o'clock, but you think three o'clock is too late, so you can say, "Can we make it at two o'clock?" Can you change it to two o'clock? ) I remember an episode in the TV series Friends was related to this pun. I wonder if anyone who has seen it has any impression?

7. I'm still awake.

I'm still sober.

It is well known that people who are drunk seldom say that they are drunk. If you want to say that you are drunk, it is "I am drunk." Or slang, can turn a drunk into a floating, dazed, beaten, beaten or drunk. But if you insist that you are awake, it is "I am awake." If you want to emphasize that you are very sober, you can say, "I am very sober." Or "I'm wide awake" and another word related to drunkenness is hangover, which means waking up the next morning with headache and other symptoms. For example, when you wake up in the morning, you find that you have a bad headache. You can say, "I have a hangover. The hangover is too bad. " I still have a hangover. Hangovers are really annoying.

By the way, in the United States, the punishment for drunk driving is very heavy. Never drive after drinking. If it's just a drink, Lao Mei will remind me repeatedly that one can of beer should rest for at least one hour before driving, and two cans should rest for at least two hours before driving. (It varies from place to place, and the number of beers that everyone can drink in Virginia is directly proportional to their weight. ) drink more than three cans and never drive. Otherwise, in some places you will be accused of DWI or DUI, and you will be arrested and locked up.

8. If you want to throw up, just throw up.

If you want to throw up, go ahead.

The action of "spitting" is called puke or throw up in English, and the slang is throw(up)one' s cookie. A common mistake is to say throw up as throw out. Because I feel that "vomit" is spit out, not spit out, so I often don't know whether to vomit or spit it out myself.

"Spit" has a more elegant expression in Chinese called "catching rabbits". I once translated it into Catch a Rabbit and explained it to America. As a result, they all laughed Maybe you can try it next time.

9. Do you smoke marijuana?

Do you smoke marijuana?

Usually, there will be smoke where there is wine, and there will be drugs where there is smoke. These things are inseparable. So "drugs" is often a hot topic in bars. Marijuana is the most commonly used drug in America. Not long ago, Whitney Houston was found carrying marijuana at the Hawaiian airport and was fined.

But the word marijuana sounds like a proper noun, and most people simply call it marijuana. So people ask you, "Do you smoke marijuana?" I just want to ask you if you smoke marijuana on purpose. Many Americans smoked marijuana when they were young, for example, President Clinton is one of them now, so don't be too surprised if you hear someone talking about who is a cigarette pot!

10. If you must ask that chick out, you have to sweet talk.

If you want to ask that woman out, you must sweet talk.

Many people's first impression of a place like a bar is that besides drinking there, there will be some wonderful surprises. But things usually don't go as smoothly as in the movies. Last time, an American taught me some skills. He said that if you want to meet a girl you don't know in a bar, first of all, "you have to speak tactfully." This smooth talk is equivalent to what we say, saying something nice to make girls happy. Usually, we can call people who are good at rhetoric smooth talkers or smooth operators. Then, "you have to hide your fin." Have you all seen sharks? When it swam over, everyone knew it was coming. Why? Because his fins are exposed on the water, you can see them at a glance. So hiding your fin is not to startle her, and don't let her see through your motives from the beginning, so that the prey can get it.

Note 1: The following is a supplementary opinion for reader Clive: I once worked in the catering department of a five-star hotel for nearly four years, and so did catering and drinks. More bluntly, it's a bar. Generally speaking, foreigners who want to drink XO will generally speak cognac-French pronunciation. XO is generally said by people in Taiwan Province Province, and it will take 25 or 30 years. I hope so.