How to write all kinds of steamed buns for hotel takeout?

Hotel takeaway buns are written like this:

1, "like a lantern. Put it down like a chrysanthemum. The skin is thin and big, and the soup is oily, soft and tender. "

2. "Steamed buns taste soft, fresh but not greasy, shaped like chrysanthemums, with their own characteristics in color, fragrance and shape".

3. "The buns just taken out of the drawer are of the same size, white in color and soft in dough. It looks like autumn chrysanthemum in the fog. Refreshing and comfortable, taking a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world. "

4. "White and tender, it exudes an attractive fragrance, and it looks like a baby's face, so people can't help but want to pinch it."

5. "Steaming steamed bread has just come out of the pot, emitting an attractive fragrance, as if it had just taken a bath. It pursed its small white mouth and smiled at me one by one, saying, "Master, eat me quickly while it is hot."

6. "Shantou is whisked and thin-skinned, and there seems to be a bag of juice inside. Steamed bread is small and exquisite, shaped like a pagoda, translucent and solid, crystal yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. "