Which hotel in Harbin has a private room for 30~40 people suitable for class reunion ~ ~ ~

There is a yipin university in Shangyou Street, with a nice environment and private rooms. Per capita consumption is 45-50 yuan, drinks are extra.

There is a Wulin restaurant on Xia Hong Street. There is no big private room underground, but there can be a table together. It is characterized by martial arts style, and the second one is very enthusiastic. Per capita consumption is around 40 yuan, and drinks are counted separately.

If you don't need a table, you can choose the Li Dagong Hotel in Jingyang Street outside Daowai. It has a big room for two tables. It is characterized by good food, low price and good sound. I have been there several times with my friends, and I have a good impression. The telephone number can be found from 1 14.

Tian Tian Fishing Village at Gongcheng Street 1 in Daoli can also be an option. Each room has a big room and a bathroom, but if it is not a member, I think the price of vegetables is a bit high. The reservation number is 84634888.

First of all, these are for reference only. Enjoy your meal!

There is a Shuangxin Hotel at Anfa Bridge Head of Xinyang Road, which has been open for many years. There is a private room in his basement, which can hold three tables.

Bashu shrimp, Fushun street in Daoli, even after eating shrimp, rinse the pot. I just went to shrimp a few days ago, and the number of shrimp seems to have shifted a little.

You can go to Yuanyuan Garden at the intersection of Hong Zhuan Street and Central Street to attend the reunion. His yellow croaker is delicious.

Or a tasteless Hong Kong-style restaurant in Shangyou Street. The environment is good and the price is low.

There is also a new Sichuan restaurant near Anfa Bridge, called Mazi Spicy, which is not bad either.

Manhanlou (Fushun Street Chain Store)

The food is good, the price is ok, the environment is elegant, and the single room is equipped with high-grade audio equipment.

Sun Moon Lake

It's a little old, but the price is reasonable.

It is also a brand of Harbin.

Or eating barbecue is more interesting. Think about it.

Go to the Cape of Good Hope near Le Song Square. Harbin is famous for its cheap price, good grade and large private rooms.

1. Yujing Hotel in Daoli District, Harbin

2. Xinxiang Hotel, Daoli District, Harbin

3. Anguo Hotel in Daoli District, Harbin

Fushun street is full of Chinese and Han people. Or the charcoal building opposite him

Zhao Lin Park opposite Xinpengjiu.

Harbin gourmet snacks recommended edition

snack

There is a Lihua restaurant in Wenjing Street. His Shandong steamed buns and shredded potatoes are delicious.

There is also a fragrant bamboo shoot goose in Wenjing Street, and friends say it is good. His family is Miao. The price is not expensive

The pleasant taste of Garden Street used to be Shandong steamed buns, which were slippery in two sections and stewed with beans with ribs.

The braised pork in Yinji restaurant on Garden Street is a little small.

It is about 78 meters from Dacheng Street to Xuande Street, and there is a stop at 208. You will see the ox spine pavilion. His bullwhip and bomb are both good. No girls. Sheep and scorpions cost ten yuan a pot, and many things around them are pots. A sheep bone next to it costs 8 yuan a pot, but it has never been eaten. His sheep and scorpions cannot be taken away. I heard that they were sold.

Liaoyang Street goes through the street of Dongdazhi Street. There is a restaurant called "Mom Taste Restaurant" for dinner. His shop is small, the food is cheap, of course it's delicious! Recommended dishes are: kohlrabi, skeleton and fried soybean sprouts.

Cafeteria location recommendation

Yuanda building 6

This is a good place that everyone agrees, but there are too many people in the restaurant.

Sixth floor, Jiaohua Electronic World

5/F, Ship Electronic World

Taishan electronic city underground

Harbin Pulse Matt Yangtze fast food,

Clothes upstairs (the environment smells bad)

Huarong hotel basement

Ollis, the environment on the sixth floor is good.

The upstairs of Huihai Book Building (good environment, few people and delicious food) is on the roundabout of the electric meter factory.

The canteen of the University of Technology is generally acknowledged to be much more delicious.

seafood

Gongbin Road Sun Moon Lake Seafood

Hongxiajie 105 # Baishun Seafood Store

Cantonese dim sum

Cantonese dim sum is very delicious in the "southern village" of the development zone.

Hexing 1 1 Adu porridge shop next to the household appliances of Black Swan Street (small but expensive)

pizza

Everyone knows that Pizza Hut is next to Nangang Goubuli Steamed Bun.

Classic coffee and tea 9-inch pizza positioned at 40-60 yuan. There are many flavors. Personally, I think fruit is inedible and meat is better. If you have a good appetite, you can try seafood. For two people, it's about 100 yuan.

Famili is located above the celebrity club and next to the typhoon shelter.

Hawaii on Zhongshan Road

Santa Anna on Central Street is quite good, and the pizza is delicious. In addition, wheat pizza is also very good, with many flavors.

Aifuer baking, the set meal is only 15 for one person. The freshly ground Blue Mountain Coffee only needs 12 yuan (Shangdao Coffee 50 yuan).

In summer, I once saw two girls 12 eating pizza, and I felt so warm. The location is next to Haida Book City.

It's best to add two more small shops.

1 There is a "Bright Snack" in the courtyard of Heping Community. The casserole/baked sesame seed cake and jar meat he added are definitely worth a try. Everyone in the neighborhood knows that I am unhappy if I don't eat twice a month. I don't believe you. Try it. No casserole in Harbin can match the taste of his home. Remember to go early, or you won't be able to grab more than 10 tables when you go to the rice mouth.

There is a "Guo Sheng" barbecue shop in Hanguang Street. The taste there is absolutely primitive, just like the stall we ate in the street when we were young. Very delicious. The fragrance is ................ We often drive to Truth or Nangang to eat together.

Boiled fish is not much to eat, but eating "spicy mother-in-law" is definitely much more delicious than eight bowls and Ding Xin.

Carry the food to the end

Not to mention the high-end hotels in Harbin.

Here are some snacks that I think are good.

There are not many snacks in Harbin, and well-known snacks are not necessarily worthy of the name. For example, gorgeous Russian western food, Mattel's bread and sorbet may not make people find places worth reading. But the gorgeous gate must be white and gentleman's, and there is an open hall three meters high on the second floor, which makes people feel comfortable outside eating. As for really eating, we must persevere and dig slowly. This is called "doing it occasionally" and it takes ten years.

There is Adan Street on one side of Central Street. There are so many delicious things, and the most worth eating is "Mao Mao Bacon Pie". The gable is not big, and there is a basement inside, but it is exceptionally clean. It is amazing that the radiator made of solid wood should be removed and wiped every day. Bacon pie is branded with lard, the skin is light yellow and crisp, but the cake core is thick. It lies lazily in the skin, waiting for people to put in onions, sweet noodle sauce, and most importantly, thin slices of meat smoked with the soul, half rolled (like a bulging pocket of a child), and it is really full. Small dishes in the shop, such as Mao Mao's self-made blood sausage and a large plate of 6 yuan, are well done. Only when you put them in your mouth can you know what the authentic northeast blood sausage is, and you don't have to worry about hygiene. I don't know much about smoked skeletons in Mao Mao. I only remember that once a guest quarreled with the waiter and thought that the skeleton was sold out. It is said that he took a taxi from a distance to eat the skeleton, which is also infatuation. And grilled eggplant with sea fish. I wonder what kind of fish it is. Pieces are stacked on soft and rotten eggplant, which tastes slippery.

In front of Mao Mao bacon pie, there is a Majia restaurant with a pure basement. The plate is surprisingly big. Many people go to this store to eat more than 20 yuan of "double festivals", pork festivals and shrimp festivals. It looks crisp and tempting, but they are still a little tired after eating too much. Across the street from Shengping Old Street, an old-fashioned fire spoon was opened to bake cakes with a small iron stove. It looks like West Point, but there is another mystery in the cake-stewed meat and onion strips are all melted and have a special taste, but it is better to go directly to that dirty old shop outside the road.

Then there is Shangzhi Street (? ) There is also a kind of Laochang pancake, the skin is thin to soft and transparent, but the three fresh fillings are very hard and tight. The pancake has a layer of brown skin at the bottom, which is self-contained. The pancakes are connected one by one, and the taste is self-evident (unfortunately, my sister missed the trip when she came back from the south).

There is a Korean restaurant diagonally opposite Sofia Cathedral, which is getting more and more full every day, all of which are making kimchi. Only this one is really good at it, especially spicy cabbage. The pickled one is well made, bright red and crispy, and the taste buds are very comfortable to serve. I passed the main course before I knew it. There are also pickled small potatoes with black wrinkled skin, and large pieces of beef are also pickled according to the Korean method. Seasoned cod is stewed cod and potato pieces in Chili sauce soup. After taking the first bite, I felt normal. After eating it, I feel very rich and need to dig deeper. I hope I can grasp it clearly before eating. I don't know when my tongue can't stand it, but I still want to eat it again. It is worth mentioning that this store also provides cheap and authentic bibimbap, which seems to be a copy of 8 yuan. When served, the stone pot creaked, the ingredients were spicy and delicious, and the shape was impeccable.

Speaking of Korean restaurants, there is a tiger eagle on Tongda Street in Nangang. It is said that it is very influential among Koreans. It tastes mediocre. One day, I bought a catty of cakes at the door and held them with chopsticks. They were sticky. After eating it, I found that rice can have such a strong fragrance. When I was in college, there was also a small restaurant at the side door of Normal University. The old Korean woman cooks simple cold noodles with tap water every day, 1 bowl of dog broth, 1 bowl of cod cooked with sauce, which tastes special. I didn't think much at that time. I missed it especially after graduation. I don't know whether to miss the food or to miss myself at that time. Korean restaurants in Jiangbei are also good. The cold noodles are now pressed. In hot summer, its taste is so hot and cool from the inside out. It's amazing.

Speaking of food, I can't help but say that the owner is nearly 50 years old, but he wears a white coat and a white hat for barbecue. He is very white and kind-hearted, so he was named Xiaobai. From building an iron shelf on the roadside to the 100-meter storefront today, it is really a set. His kebabs are all small pieces of meat, which are delicious. The most common charcoal fire is used to induce the taste of cured meat. Because the meat has a strong flavor, it is somewhat thoroughly remoulded, light and fragrant. The chicken head and neck are well baked, especially the chicken neck. When a chicken's neck is cut open and its bones are baked outward, the bones are crisp and fragrant, but inside they are still tender like a girl. I don't know how these two feelings are combined. It's rare. There is also rinse tripe here. I have always wondered why this kind of Sichuan-style snack is so popular in Harbin (just like the busy pickled fish in Nanjing). It is estimated that it was introduced from Sichuan in that year and improved in Harbin, thus developing widely. It is worth a try to cook tripe, string it into strings, rinse it in a pot with Sichuan spicy ingredients, and then rinse it with coriander, dried bean curd and fresh mushrooms (the pot is hot, but now it is eating and rinsing, and there is no fire below). Barbecues in Harbin are very popular, and there are more than a dozen in this street alone. An iron shelf was built many years ago, and it is still an iron shelf. Small white face still has some extraordinary flavor. According to my husband, the most authentic barbecue is in Daowai Third Street. Once, I went to dusk. There is a big black door with a lot of smoke. There are barbecues on both sides. I can't see people's faces clearly for half a meter. I went into a restaurant and ate a few strings, but the whole atmosphere was too messy and the taste in my mouth was a bit ambiguous, which made people afraid to confirm. Next time, I won't go. There is also a good place to eat hairy belly in Harbin: around the stove factory, the same small facade, simple decoration and the same good taste.