What are the specialties in Shanghai?

Question 1: What are the specialties in Shanghai? The main specialties in Shanghai are: Gao Qiao muffins, "Wufangzhai" cakes, City God Temple spiced beans, Jiading white garlic, cracked melon, dough sculpture, wood carving, phoenix tail, Fengjing Dingti, Beijing Confucian House, Shanghai Pudong chicken (white chopped chicken), pear sugar, steamed stuffed bun, dried bean curd, Nanhui peach, Chongming hairy crab and Zhouzhuang.

How can I put it? Most of the specialties in Shanghai are edible. If it's not far, you can take some. If it's a long way, go to the Chenghuang Temple to buy some handicrafts.

Specialty foods are generally available in large local supermarkets. You can visit the supermarket more often.

Question 2: Shanghai specialty: pear paste sugar spiced beans? White goat? Hairy crabs and anchovies? Jiading yellow straw? Metal technology? Dough sculpture? Face a fish? Shanghai velvet embroidery? Shanghai silk? Shanghai embroidery? Shanghai sculpture? Shanghai folk arts and crafts? Chongming narcissus? Swordfish? Old hairy crabs? Songjiang bass specialty Many Chenghuang temples eat orchid beans, golden cakes, pear candy, hairy crabs, cowhide candy, fried pot stickers, Chongming mutton and golden melons in Nanxiang's small cage, which are quite distinctive. These kinds of seawater peaches are found in Beijing, and they are rotten, such as Feng Jing, Dingti, Shanghai velvet embroidery, Shanghai silk, Jiading yellow straw, Shanghai pear sugar, canned anchovies, Shanghai Pudong chicken, Songjiang calcium fish, Chenghuang Temple, pear sugar, Chongming Mountain fairy flower, Shanghai fragrant japonica rice, Shanghai wood carving and Jiading bamboo. Carving Shanghai Lacquerware shanghai jade carving Shanghai Ink Carving Shanghai Facial Sculpture Shanghai Tooth Carving Shanghai Ancient Embroidery Shanghai Mo Shanghai Bengua Jiyunge Seal Carving ~ ~

Are you satisfied with the above answers?

Question 3: What are the specialties in Shanghai? Shanghai specialties include: Shanghai Peach, Beijing Rufu, Fengjing Dingti, Shanghai Pear Sugar, Canned Anchovies, Shanghai Pudong Chicken, Whitebait, Shanghai Wood Carving, Jiading Bamboo Slips, Shanghai Noodle Sculpture, Shanghai Tooth Carving, Shanghai Embroidery, Shanghai Silk, Jiading Yellow Straw Weaving, Songjiang Bass, Chenghuangmiao Pear Sugar, Chongming Narcissus, Shanghai Lacquerware and shanghai jade carving. Jiading White Garlic, Japonica Rice, Taro, Asparagus, Shanghai Gao Qiao Muffin, Shanghai Qianquan Yinni, Jinze Zhuangyuan Cake, "Wufangzhai" Cake Group, Shanghai silk flower, Anchovy, Yexie Soft Cake, Shanghai Lobster Slice, Shanghai Whole Egg Saqima, Chongming White Goat, Chongming Sauced Melon, Longfeng Sour Plum Soup.

Question 4: I want to ask what special products can I take home in Shanghai:

1, Shanghai sculpture: Shanghai sculpture can be divided into five categories: jade carving, tooth carving, wood carving, Qi Diao and stone carving. Shanghai jade carving is divided into four categories: furnace bottles, figures, birds and beasts, among which furnace bottles have the most traditional characteristics. Fine selection of materials, stable and elegant shape, simple and fresh decoration and exquisite craftsmanship. There are many kinds of tooth carvings, such as carved flowers, leather carvings, figures, etc., with unique shapes and exquisite carvings, especially carved flowers.

2. Shanghai embroidery: Shanghai embroidery can be divided into seven categories: embroidery, embroidery, embroidered clothes, printing, carpets and artistic tapestries. Gu embroidery is the most famous embroidery in Shanghai, which has a history of four or five hundred years. Shanghai carpets are famous for their exquisite craftsmanship and elegant patterns. The products are mainly handmade wool carpets and silk carpets. Art tapestry can better show the artistic effect of oil painting and Chinese painting, and it is more noble and generous to be used as interior decoration.

3. Shanghai Silk: Shanghai is one of the important producing areas and exporting places of China silk. Silk, satin, twill, silk, brocade, crepe, velvet, kudzu, silk, spinning, yarn and silk are all available, which are deeply loved by consumers at home and abroad. The world-famous "Golden Three Cups" printed silk has harmonious and clear color matching; Silk flower silk with the theme of traditional Chinese painting is unique in the international market with its antique style and brand-new expression. Xuxing Township in Jiading District is a world-famous hometown of yellow grass. The yellow grass produced here is smooth, soft and tough. Grass products woven with yellow grass are beautiful, elegant, light and applicable, and are traditional specialties in Shanghai.

4. Shanghai Velvet Embroidery: Velvet Embroidery is one of the emerging arts and crafts in China. Its products can be divided into two categories: ornamental and practical. It is welcomed by people at home and abroad for its rich colors, clear levels, vivid shapes and vivid images. The Great Wall in Wan Li, a hundred flowers blooming, and Shanghai embroidery reaching the summit of Mount Everest have all become masterpieces at home and abroad. Among them, a picture of the "Great Wall of Wan Li" was sent to Chen Zhan in the lobby of the United Nations building, which amazed delegates from all countries.

5. Gold and silver ornaments: Gold and silver ornaments are traditional handicrafts in Shanghai, which are beautifully made, brilliant and gorgeous, and have high artistic appreciation value. Shanghai's gold and silver jewelry is novel in shape and exquisite in craftsmanship, especially those inlaid with platinum and pearls.

6. Chongming Narcissus: Chongming Narcissus has been cultivated for nearly a hundred years. It is famous for its rich fragrance in flower markets at home and abroad, and can be as famous as English roses. The most valuable varieties of Chongming narcissus are: white jade narcissus, colored glaze narcissus, trumpet narcissus, ball-headed narcissus and secondary perfume narcissus.

7. Jiading Yellow Grass Weaving: Xuxing Township in Jiading District is a world-famous hometown of yellow grass. The yellow grass produced here is smooth, soft and tough. Grass products woven with yellow grass are beautiful, elegant, light and applicable, and are traditional specialties in Shanghai.

8. dough sculpture: it is a variety of small graphics made of glutinous rice flour after adding color. Zhao Kuo Ming, a famous dough sculpture artist in Shanghai, is a master of dough sculpture in Shanghai, and is called "Zhao Man of dough sculpture". The characters in the works are vivid and colorful, which is called "three-dimensional painting, silent drama". The dough figurines he made are not moldy, moth-eaten or cracked. After decades of storage, they still enjoy a high reputation at home and abroad like new ones.

Second, the characteristic shopping street:

1. Nanjing Road ―― the first commercial street in China: Nanjing Road is the earliest commercial street in Shanghai. There are large department stores, specialty shops and century-old shops here, which are known as "the first street in China". On Saturday afternoon, Nanjing East Road became a pedestrian street.

2. Huaihai Road-elegant commercial and cultural street: Huaihai Road is a prosperous and elegant commercial street, a shopping paradise as famous as Nanjing Road, with hundreds of shops, providing people with the enjoyment of modern life.

3. Sichuan North Road-a modern commercial street for ordinary people: Sichuan Road is the third commercial street in Shanghai after Nanjing Road and Huaihai Road, with both middle and high-grade goods and relatively low commodity prices. Now it has become a shopping paradise for the working class. In addition, there are Yuyuan Shopping Mall with strong national characteristics, the newly rising Xujiahui Shopping Center, Pudong New Shanghai Commercial City and the "land gateway of Shanghai"-the city that never sleeps. * * * Shanghai's business image is isomorphic. There are many shops here, with a dazzling array of goods, century-old streets, specialty shops and famous brands.

Question 5: What are the specialties in Shanghai? There are many specialties in Shanghai, including Shanghai peaches with thin and juicy skin, Songjiang four-gill perch, one of the famous fish in China, and anchovies, a rare fish produced in Chongming, Changxing and Hengsha. Luxiangyuan embroidery is a traditional hand-made textile product in Shanghai, and it is a unique embroidery originated from Gu Chuanjiabao's craft. Ancient embroidery technology is used to make embroidery, such as clothing, decorations, bedding and so on. Shanghai's famous food specialties include spiced beans and pear candy in Chenghuang Temple, and fermented bean curd in Fengxian South Bridge in Beijing. Shanghai peach is characterized by soft flesh, thin skin and bright color, sweet juice, rich aroma and easy entrance. If you break a small piece of skin of a mature peach and suck it with your mouth, you can suck out the pulp in the fruit, which is a rare peach variety. Function: High economic value and wide application. Fresh is the best, and it can also be processed into canned and preserved peaches. Peaches are colorful and can be viewed. In addition, it also has medical value. Peach kernel has the functions of removing blood stasis, moistening intestine and relieving cough, and is mainly used to treat blood stasis, amenorrhea, abdominal pain, traumatic injury, swelling and pain, constipation, etc. Peach blossom has diuretic effect, which can induce diarrhea and discharge water. Dry young fruit is called dried peach, and it can also be used as medicine to treat night sweats and hemoptysis due to yin deficiency. Peach gum is an emulsifier and adhesive in pharmaceutical industry. Songjiang four-gill perch is blowing in the west wind, and Song Lei is crisp and greasy. The four-gill perch described by Fan Chengda, a poet in the Southern Song Dynasty, is a perch produced in Songjiang, a tributary of Huangpu River. Songjiang perch is small, with little output, but it has a good reputation, mainly because of its delicate meat, fat as snow, no fine burrs and delicious taste. Many scholars and poets have praised it for thousands of years. When Hans Zhang, a scholar in Jin Dynasty, was an official, an autumn wind blew, which aroused his homesickness. He gave up his official position and returned to his hometown. Xin Qiji, a great poet in the Southern Song Dynasty, has a saying: Don't say that the perch can be lost, the west wind is exhausted, and the Ji Ying has not returned? Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River twice, and both times he deliberately rushed to Songjiang Prefecture to eat four-gill bass, which was highly respected and ordered the sacrifice of bass every year. Summary: This kind of fish is very small, spindle-shaped, about 12 cm long, but its weight does not exceed two or three cities. Its head is big and flat, its eyes are small and it is born above, its mouth is fan-shaped and scaleless, its back is yellowish brown, its abdomen is gray-white, and it has four or five black stripes on its body. Strangely, after Songjiang perch left the water, there was still water in its gill cavity. If put in rice chaff, it can live for four or five days. Because there is a dent in the front and back of the gill of this fish, the shape and color are like gill holes, and there is an orange-red stripe on the gill cover, which looks like four exposed gill leaves. Therefore, in ancient times, people thought that Songjiang perch had four gills. It is recorded in "Continued Rhyme Residence" that all sea bass have two gills, but Songjiang sea bass has four gills. So Songjiang perch is also called four gill perch. In fact, Songjiang perch, like ordinary fish, has only two gills. The life span of Songjiang perch is only one year. In late winter and early spring, the big fish died immediately after laying eggs in Haikou, and the young fish hatched. At the turn of spring and summer, it dates back to the tributary of Huangpu River and grows up in autumn. In the golden autumn, groups of four-gill bass swim to the foot of Xiuye Bridge in Songjiang, which is the golden season for bass fishing. Features: Songjiang perch is tender, plump, fresh and fishy. It is one of the most delicious wild fish and one of the four famous fish in China. Cooking: There are many cooking methods for Songjiang perch, the most famous of which is perch. According to the records of Songjiang prefecture, in the early frost of September, perch should be soaked, wrapped in cloth and drained, scattered on the plate, and orange leaves should be used alternately. Fine-cut and pickled, stirred evenly, and mixed with perfume (or water), it is not only delicious, but also beautiful in color. The other is perch chicken soup. In winter, perch is cooked in hot chicken soup and put in a soup basin. Golden chicken soup emerges with a bass-like belly like snow fat, which can be said to be good in color, smell and taste. In addition, braising in soy sauce or making soup is also delicious. The visceral treatment of Songjiang perch also has its own characteristics. It is generally not allowed to cut open the abdomen with a knife, otherwise it will destroy the umami flavor. Usually, bamboo chopsticks are inserted into the belly of the fish from the mouth, and the internal organs are taken out and washed before being put back into the belly. Anchovies are characterized by a flat body and a long, silvery tail. The mouth is large and square, with free fins on the upper part of the pectoral fin and asymmetric caudal fin. The abdomen has prismatic scales. The woman is big and the man is small. Function: Anchovies are precious economic fish with delicious meat, which can be used for fresh food or canned food. Usually, people like to fry it and add auxiliary materials to accompany the meal, which will make it crispy and delicious. Spiced beans in Chenghuang Temple The spiced beans in Chenghuang Temple are exquisite in materials and suitable in heat. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province, and the selection is extremely strict. Neither yellow bean nor moth-eaten bean can be used. Green beans should be used, washed and boiled. Cooking with a double-barrel pot, with a clear water pot and a sugar water pot on it. When the water temperature of the clean water pot reaches 6 degrees ... >>

Question 6: Are there any delicious and interesting specialties to take away in Shanghai? I am happy to answer these questions for you:

Shanghai peach

Beijing Confucian clothes

Feng ding Jing ti

Shanghai pear paste sugar

Canned anchovies

Shanghai Pudong chicken

Iced fish

shanghai wood carving

Jiading bamboo carving

Shanghai dough sculpture

Shanghai tooth carving

Shanghai rongxiu

shanghai silk

Jiading huangcaobian

Songjiang perch

Chenghuangmiao pear candy

Chongming daffodil

Shanghai lacquer ware

shanghai jade carving

Shanghai inkstone carving

Shanghai Jiyunge Seal Engraving

Shanghai Cao Sugong Mo

Shanghai benggua

Pig blood tablet

Chenghuangmiao spiced beans

Jiading white garlic

Aromatic japonica rice

Henry stedner tuber

asparagus

Shanghai Gao Qiao muffin

Shanghai Qian quan yin ni

Jinze Zhuang Yuan Gao

"Wufangzhai" cake group

Shanghai silk flower

Ruan Gao, Ye Xie

Lobster slices

Shanghai quan Dan sha qi ma

Chongming white goat

Chongming Jiangbao Guagua

Question 7: What are the special snacks in Shanghai? White Rabbit Creamy Candy

Question 8: What are the specialties in Shanghai? Shanghai specialty Jinshan peasant painting: the traditional folk art of Jinshan in Shanghai, which originated in the 1970s, includes kitchen stove painting, paper-cut lacquer painting, folk toys, clay sculpture, stone carving and so on. With romantic imagination, bold artistic exaggeration, novel ideas, bright colors and childish modeling, it has the unique charm of Jiangnan water town. You can buy it in Jinshan farmer painting village. Metal technology: Shanghai metal technology mainly includes gold and silver ornaments, jewelry, various metal utensils, enamel crafts and so on. Gold and silver ornaments are traditional handicrafts in Shanghai, which are beautifully made, brilliant and gorgeous, and have high artistic appreciation value. Shanghai's gold and silver jewelry is novel in shape and exquisite in craftsmanship, especially those inlaid with platinum and pearls. Chenghuangmiao pear cream candy: It has been said that it has a history of 1300 years. /kloc-More than 0/00 years ago, Shanghai Chenghuang Temple opened a candy store. Because the owner is good at management, the candy in Chenghuang Temple is famous at home and abroad. This kind of sugar has two effects: pear cream sugar and colored pear cream sugar. Efficacy pear cream has the effects of relieving cough and asthma, promoting fluid production and appetizing. It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange peel and other medicinal materials and white sugar by decocting and refining. Pear toffee with different colors is made from Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store. Spiced bean: The full name of spiced bean is "Cream Spiced Bean", which was initiated by Ji Guo Xinglong Spiced Bean Store in Shanghai Chenghuangmiao, so it is also called "Chenghuangmiao Cream Spiced Bean". 1930, small business owner Guo Yingzhou found a new way. He chose "Sanbai" broad beans produced in Jiading, and added fennel, dried tangerine peel, cinnamon, sugar, essence and other ingredients to make it taste moderate in hardness, salty and sweet, and smelled a faint creamy fragrance, so it was called "creamy spiced beans". Spiced beans have become a specialty of Shanghai since the 1940s. Spiced beans are characterized by slightly sweet, mellow and delicious, bright and clean color, long aftertaste and appetizing. You can buy it in the Old Town God Temple and other places. South Goods Store: The so-called South Goods are the unique local products in southern China, but generally do not include Guangdong products. There are hundreds of rivers in Shanghai, where delicacies from all over the world gather, and there are grocery stores in the north and south. Many famous southern goods stores in Shanghai are concentrated in Nanjing Road, with convenient transportation. When you go shopping, you can collect all kinds of food you like. If you want to buy Shanghai local products, the first choice is, of course, the major established South goods stores. The owner of Sanyang South Goods specializes in: cloud cakes, ham, pear candy, peanut cakes and duck heads. Address: 630 Nanjing East Road; The first food store specializes in Shanghai traditional snacks such as broad beans and sesame chips, as well as new cakes, puffs and various candied fruits. Address: No.720 Nanjing East Road; Shao Wansheng, the owner of South Goods, specializes in rotten goods. Address: Nanjing East Road 414; The main features of real boss's room cuisine: cakes and fresh meat moon cakes. Address: No.542, Nanjing East Road. It is very popular here, and there is always a long queue at the door. On holidays, queuing is even more spectacular. Jiading Yellow Grass Weaving: Xuxing Township in Jiading District is a world-famous hometown of yellow grass. The yellow grass produced here is smooth, soft and tough. Grass products woven with yellow grass are beautiful, elegant, light and applicable, and are traditional specialties in Shanghai. Nanxiang steamed buns: Nanxiang steamed buns are a famous traditional scenic spot in nanxiang town, a suburb of Shanghai. Because of its small shape and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao". There are also two famous shops making steamed buns in the city, one is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Guyiyuan Dim Sum Shop at Yan 'an intersection of * * * Road, both of which are packed in bamboo baskets for take-out. Shanghai embroidery: Shanghai embroidery can be divided into seven categories: embroidery, embroidery, embroidered clothes, printing, carpets and artistic tapestries. Gu embroidery is the most famous embroidery in Shanghai, which has a history of four or five hundred years. Shanghai carpets are famous for their exquisite craftsmanship and elegant patterns. The products are mainly handmade wool carpets and silk carpets. Art tapestry can better show the artistic effect of oil painting and Chinese painting, and it is more noble and generous as interior decoration. Jiading bamboo carving: Jiading bamboo carving was a famous handicraft in Shanghai as early as the Ming and Qing Dynasties. There are mainly two kinds of plane carving and three-dimensional carving. Three-dimensional carving is mainly based on bamboo roots, while plane carving is mainly based on fan bones, pen containers and vases. There are various carving methods, such as negative carving, positive carving, leather carving, mold carving, etc., among which green leather carving is the most distinctive. Green husk carving takes the green husk of bamboo as the flower and the muscle of bamboo as the bottom, carving layers of pictures with different colors. The knife method is meticulous and exquisite, and the pattern is beautiful and generous.

Question 9: What are the specialties in Shanghai? What should I buy for my parents with some special products? Shanghai's top ten specialties

One of Shanghai's Top Ten Features: Pudong Boiled Chicken

Boiled chicken is a cold dish. Boiled chicken, which started in private hotels in the Qing Dynasty, was boiled without seasoning and chopped when it was eaten, so it was called "boiled chicken" or "boiled chicken". Because its material is Shanghai Pudong Sanhuang Chicken (yellow feet, yellow skin and yellow mouth), it is also called Sanhuang Chicken. Later, all restaurants and delicatessens in Shanghai operated "white chopped chicken", which was not only made of fine materials, but also served with cooked "shrimp sauce" to eat with the chicken. This dish is golden in color, crispy and tender. Extremely delicious, I can't get tired of eating for a long time.

The second of Shanghai's top ten specialties: Fengjing Dingti

Shanghai Fengjing Dinghoof is a traditional dish of Han nationality in Shanghai. Shanghai Fengjing Dingti has a unique taste, which is "fragrant" cold and "waxy" steamed. The soup is rich, the oil is thick and the sauce is red, the sugar is colorful and salty. Pay attention to live, raw, inch and fresh materials; Seasoning is good at salty, sweet, bad and sour. Famous dishes, such as "braised mandarin fish", are famous for their skillful cooking skills, outstanding original flavor, bright red color, thick marinade and fresh and tender meat.

The third of Shanghai's top ten specialties: Chongming Laomaoxie

There are more than 300 species of crabs in rivers and lakes around the world, of which about 20 species are edible, the most famous being Eriocheir sinensis in China. Among Chinese mitten-handed crabs, the most famous are Fang Sheng crab in Baiyangdian, Qingshui crab in Yangcheng Lake and Eriocheir sinensis in Chongming. Fangsheng crab and Qingshui crab are favored by people because of their big size, hard shell and green color, but the fly in the ointment is that the meat is loose and lacks fragrance. Chongming crab has a unique flavor. It is small, thin-shelled, and the meat is thin and fragrant. The female crab has yellow feet, and the male crab has a lot of fat. More popular at home and abroad, higher visibility.

Chongming-The crab has this characteristic mainly because the crab seedlings cultivated by parents were born in the waters of the Yangtze River estuary of Chongming Island. After crab seedlings enter the inland waters of the island with the tide, the water quality is similar to that of the Yangtze River estuary except that the salinity of the water quality is reduced. The water quality in the Yangtze River estuary is rich in various nutrients and plankton, which can meet the growth needs of crab seedlings and make their muscle tissue compact but not loose. There are snails, mussels and benthos on the island, which are palatable natural animal food for river crabs, providing a good ecological environment for the growth of crabs and making the meat particularly fresh and tender, which is the natural advantage of Chongming crabs over Fangsheng crabs and Qingshui crabs.

Chongming-crabs are delicious, but we should also pay attention to how to eat them. We should do "three things" well: first, remove the gills, which are located on both sides of the back inside the shell, milky white, parasitic with a lot of germs, cold in nature and unfit for eating; The second is to clear the stomach, because the undigested plant debris of animal carcasses remains in the stomach, and the third is to clear the intestines, where there are feces that have not been discharged during digestion. There are many ways to eat crabs besides steaming. You can also make many dishes, such as stewed crab roe lion's head, crab roe apple paste, crab roe dollar, crab noodle soup and so on. They are all good dishes with good color, smell and taste.

The fourth of Shanghai's top ten specialties: Nanxiang steamed buns

It is a traditional snack in nanxiang town, Jiading, with a history of 100 years. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, with transparent skin, glittering and translucent yellow, and a bag of soup is full of saliva, which is delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste, and are one of the flavor snacks deeply loved by customers at home and abroad. 198 1 June, Nanxiang Xiaolong entered the international market from Jiading as a quick-frozen food, which was exported to East Asia and western countries, causing hotels all over the world to imitate it. The stuffing of Nanxiang steamed buns is sandwich leg meat, with no onion and garlic, only a little Jiang Mo, preserved meat jelly, salt, soy sauce, sugar and water sprinkled. The stuffing of Nanxiang steamed buns can also change with the seasons, such as adding shrimp in early summer and crab meat, crab roe and crab oil in autumn.

The fifth of Shanghai's top ten specialties: Chongming fighting turtle

It is said that the turtles in Chongming are particularly fierce in fighting, and even the passing birds are not spared. Because this kind of soft-shelled turtle grows in the three-dimensional ecological circle of "rice, bullfrog, crayfish, eel, loach and soft-shelled turtle", it naturally preys, does not feed artificial feed, does not contain pesticide residues, and tastes extremely delicious.

Due to the limited production, people who have eaten it feel that the meat is tight and tender, especially the stew, and a bowl of collagen is fascinating. It is said that this is an ecological stocking method that originated from nature and surpassed nature, which was explored by Shen Hong, an expert from Ocean University, for 10 years. People who fight crabs naturally compete, and the survival of the fittest maintains a strong wildness and vitality. Therefore, the mayor of Yang Xiong personally went to understand the situation and witnessed that no pesticides and additives were used. & gt

Question 10: Are there any delicious specialties in Shanghai? Shanghai Peach, Fried Steamed Bread, Striped Mint Cake, Begonia Cake, Crab Shell Yellow, Canned Anchovies, Shanghai Pudong Chicken, Shanghai Gao Qiao Muffin, Jinze Zhuangyuan Cake, Wufangzhai Cake Group, Yexie Soft Cake, Shanghai Lobster Slice and Shanghai Whole Egg Saqima. They all thought of this delicious and delicious, but why didn't they think of sugar You like sweets, so make white rabbit toffee! Anyway, you have to eat sugar during the New Year! Ha ha! Give me the best answer quickly!