Traditional Culture Encyclopedia - Hotel franchise - Commercial electric water heater: an essential artifact for hotels and restaurants.
Commercial electric water heater: an essential artifact for hotels and restaurants.
Choose a suitable location.
Find a well-ventilated and dry place to install commercial electric water heaters, and make sure to stay away from flammable materials and power switches. When installing, pay attention to the correct wiring and good grounding of the power cord.
Turn on the tap
Before use, turn on the tap and drain the cold water in the pipeline to ensure that the hot water you enjoy is pure and hygienic.
starting equipment
Press the switch gently and the commercial electric water heater will start to work. You will hear a little buzzing, which is a normal heating sound.
Adjust water temperature
Most commercial electric water heaters allow you to freely adjust the water temperature, about 70℃, to meet your individual needs.
Turn off the equipment
Remember to turn off the commercial electric water heater after use to save energy, starting from you and me.
periodic cleaning
For the health of you and your guests, please thoroughly clean the commercial electric water heater regularly to remove scale and impurities.
Electrical safety
As commercial electric water heaters are high-power appliances, attention should be paid to their safety. Do not use it near flammable materials to avoid fire.
Don't overuse it
Continuous use for a long time may lead to overheating, electrical damage and even fire. So arrange the use time reasonably to ensure safety.
Daily maintenance
Follow the instructions, check and maintain the commercial electric water heater regularly to ensure its long-term stable operation.
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