What are the functions and differences between shallots and scallions in cooking?

The function of shallots and scallions is mainly seasoning, followed by color matching. The difference is that it plays an auxiliary role in different main ingredients. For example, scallion mixed with tofu and scallion rolled pancakes. It seems that it can be simply replaced by taste and color, but it cannot be replaced by each other in shape and taste. In removing fishy smell, shallots can't replace scallions. In the hotel, green onions can't replace chopped green onions.

Onion is an indispensable condiment in our life, especially when cooking delicious food, chopped green onion is often needed to improve the fragrance and flavor. Many people also like to eat raw onions. Raw onions not only have a good appetizing effect, but also can increase appetite, and also have a good effect on disease prevention and health care. So what's the difference between green onions and green onions? Let's have a look.

Onions are generally divided into scallions and shallots, mainly in the north, especially as cooking spices, such as Shandong scallions, with thick skin and foliar fertilizer, and sometimes a scallion can weigh two or three kilograms. Onions can be directly fried as vegetables, such as fried kidney with chopped green onion, fried mutton with chopped green onion and so on.

The south is mainly some shallots, also called shallots. For example, the distinctive one is the Fish Salon in Guangzhou. The chives are attractive, slippery and a little homely. They are usually used as some auxiliary materials for cooking dishes, and can be mixed with tofu, used as seasoning for clear soup, or eaten raw or cold.

The content of protein and minerals in shallots is relatively high, and there are also relatively high carotene. In terms of minerals, the nutritional value of shallots is higher than that of scallions. From the perspective of being rich in allicin, the content of green onion is higher, so it is relatively spicy, which has the functions of promoting appetite and stimulating gastric acid secretion, and also has a good bactericidal effect, which can prevent intestinal diseases.

The above simple understanding of the difference between green onions and shallots, green onions and shallots in personality, taste, nutritional efficacy will be different. We can't say which is good or bad, only that each has its own characteristics. Eating some green onions or shallots properly at ordinary times has a health care effect on the body, which can improve the immune level and improve the body's disease resistance.