Jiangxi breakfast special food

1, mixed powder+crock soup, golden combination, very famous. If mainlanders come to Nanchang, it is estimated that many people will eat these two kinds.

Pay attention when eating, and try to let the locals take it with them. If you go to some so-called online celebrity shops, it will not only be expensive, but also taste ordinary.

Mixing powder pays attention to more materials. Rich in color, smooth and smooth, with a crock soup, the taste is really unique. In addition, the price is more affordable and the cost performance is higher.

2, pig blood powder Nanchang people love to eat miscellaneous powder, but also love to eat pig blood powder, especially some elderly Nanchang people, Nanchang pig blood powder, pay attention to using "fresh pig blood", condensed into blood tofu, warm color, cooked in a pot, it becomes dark brown, seasoned with pre-cooked Nanchang rice noodles, diced radish and pepper.

Sprinkle a handful of leeks when eating and have a bite while it is hot. Extremely fresh and tender, the soup base is spicy and refreshing, the pig blood is as soft as tofu, and it melts in the mouth. With smooth rice noodles, the layering is obvious and it tastes very satisfying.

3. Fried dumplings, candies (sweet fried dough sticks), fried dumplings and candies, which Nanchang people like to eat for breakfast, but now candy is rarely seen and has been replaced by fried dough sticks.

Only people in the old city may encounter candy.

Old Nanchang people love candy, which is similar to fried dough sticks, but sweet. If you eat it in your mouth, it will taste richer.

4, white sugar cake This is also a food that Nanchang has to eat. White sugar cake is a taste that many old Nanchang people remember. Crispy, soft and sweet, it bears the unique street flavor of old Nanchang and is also an irreplaceable childhood memory of many people.