Wiring diagram behind the rice steamer. Is the voltage 220 or 380?

Wiring diagram behind the rice steamer, voltage 220.

I. Basic concepts

Rice steamer, also called rice steamer, rice steamer or rice steamer. Refers to the large kitchen baking equipment that uses electricity and gas to heat and cook rice. Stainless steel steamer (stainless steel square pot) is used as the inner container. In order to facilitate movement, universal wheels are installed under the equipment, so it looks like a car. The car body is cabinet-shaped and made of stainless steel, generally 304 stainless steel. Steamed rice trucks are mostly used in large canteens such as hotels, military units, schools and factories. In addition to steaming rice, steamed bread and steamed buns, rice cookers can also steam meat such as pork, chickens and ducks, as well as seafood steamers specializing in steaming seafood, and can also stew soup.

Two. classify

According to the heating mode, it can be divided into gas steamer, electric steamer and electric steamer.

According to the specifications, it can be divided into single-door rice steamer, double-door rice steamer and three-door rice steamer.

According to the performance characteristics, it can also be divided into ordinary rice steamer, luxury rice steamer, digital rice steamer and seafood rice steamer dedicated to steaming seafood.

Three. characteristic

1. The luxurious digital rice steamer is fully monitored by computer, multi-functional and multi-purpose, unattended, automatically constant temperature, and automatically gives an alarm for water shortage to prevent dry burning; Timing function, safety valve, luxurious chrome-plated door lock hinge, convenient and practical, heat preservation and environmental protection, high efficiency and energy saving; High-temperature-resistant multi-airbag embedded silicone door seal, with firm seal; Imported stainless steel material, luxurious and beautiful, clean and hygienic; Stamped stainless steel steamed rice plates and battens are durable; Steaming function: rice, steamed bread, steamed buns, seafood, stew, efficient wet steaming disinfection, better effect.

2. The common gas-fired rice cooker adopts corrugated fire tube structure, which has the advantages of fast heating, ultra-low energy consumption, simple replacement and no water leakage; Efficient, fast and energy-saving: the heat production rate is over 98%, the traditional gas stove consumes over 3Kg per hour, and the diesel steamer consumes over 8L per hour, while our products consume about 1.5Kg per hour, saving energy by over 55%; The steam supply is huge: steam is generated more than 45m' per minute, and it can be used in many places at the same time: for example, in a bathroom independently used for sauna, the indoor temperature can reach 40 ~ 60℃ in about 10 minute; It only takes 3-5 minutes to preheat for the first time every day, and a large amount of steam is generated within one minute for the second time; Both old and new traditional steamers can be continuously connected and used, and the operation is simple.