How to mix prawn dip?

Ingredients: garlic half a head

Accessories: ginger 1, steamed fish soy sauce 1, vinegar 2, sugar 1, fresh soy sauce, dried pepper, onion and salt.

1. First, chop shallots, add 1 tbsp steamed fish and black soybean oil, 2 tbsp vinegar, 1 tbsp sugar, and 2 tbsp fresh soy sauce, and stir well. You can add some salt appropriately, not too much, as shown below.

2, the amount of garlic and ginger can be equal proportion, all cut into pieces. Cut the small red pepper into small pieces, as shown in the figure below.

3, wok hot oil, oil must not be too much, you can stand the frying spoon horizontally, a spoonful can be, add ginger and garlic to burst open, turn to a small fire after the oil is hot, do not burst ginger and garlic, as shown below.

4. When you smell the fragrance, add the dried pepper and continue to heat it together, so that the pepper is fragrant and out of the fire, as shown below.

5. Pour all the fried ginger, garlic and Chili oil directly into a small bowl, then add 1 tablespoon sesame oil and mix well, as shown below.

6. Boil water, add cooking wine, and cook prawns with onion and ginger slices, as shown below.

7. Take the cooked shrimp out of the dip as shown in the figure below.