How to pickle crisp radish

Although radish is an extremely common food, its nutritional value is very high and it is rich in vitamins and minerals. Proper consumption is of great benefit to human body, especially in winter. In life, there are many ways to eat radish. You can stew it with vermicelli, drink radish soup and pickle it into crispy dried radish. It tastes very good and is a good breakfast snack. Cooking together is even more delicious. The pickling method of crisp radish is very simple. After washing and peeling the radish, cut it into thin strips of similar size, sprinkle with salt and knead it evenly, and put it on a plate. After three days, pour out the excess water and pour in the seasoning, and you can eat it.

First, the practice of sweet and sour crisp radish

1, if the white radish is fresh, don't peel it, remove the pedicle, wash it and cut it into strips the size of your little finger. If the radish is not beautiful, peel it.

2. Take a big container, sprinkle with salt and knead it into radish strips. You don't need to use force, just knead it evenly. Try it, not too salty.

3. Put a plate on the radish strip, and put a container that can hold water on the plate. Fill the container with water and press the radish strips. You can also use any other heavy equipment.

After two or three days, the radish overflowed a lot. Pour out the water, squeeze the radish strips dry by hand, put them in a glass bottle and press them tightly. Sprinkle a little chopped dried red pepper, sprinkle sugar, pour some vinegar and soy sauce, and cover. After a week in the refrigerator, you can eat it.

skill

Pickled radish mixed with pepper not only deodorizes but also enhances fragrance. The radish pressed out of the water is very brittle, so you must not be lazy, which saves this step. It doesn't matter whether the dried red pepper is put or not.

Second, crisp pickled radish

1. Wash and peel the white radish.

Cut into strips

3. Put it in a large bowl, add salt, shake the bowl, make the salt contact with all the radishes, and let it stand for 8 hours.

This is the radish after 8 hours. You can see that the water in the radish has come out and poured out.

5. Put all radish strips into a glass bottle, add white vinegar and sugar, add dried red pepper, cover and marinate.

6. Radish pickled for two days

skill

1, if it's not too much trouble, you can also pour out the water for the first time, squeeze the radish by hand, then add cold boiled water, soak for 4 hours at the same time, squeeze out the water, and then add sugar and white vinegar for pickling.

2. If there is pickled pepper, you can change the dried red pepper into pickled pepper.

3. Use aged vinegar or balsamic vinegar.